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Showing 9,891 - 9900 of 13,852 results for meals
Guido's Po Boy Duo
Episode
| From:
Guy's Big Bite
Guy Fieri makes a big feast inspired by the big easy, with two po'boy sandwiches: one's filled with plump cornmeal-fried oysters, the other with roasted buttermilk brined turkey breast. Both get piled with fixins and a generous drizzle of Miss Dixie's Remoulade, a creamy, chunky, Creole-spiced sauce. A side of fries cooked in duck fat are a golden, crispy, delicious taste of the good life. A glass of Sonoma sparkling wine is makes this po'boy meal that much richer.
Holy Mole
Episode
| From:
Guy's Big Bite
Looking for a new savory way to cook with chocolate? Guy Fieri's guest KC (yep, as in KC and the Sunshine Band!) joins Guy to make Grilled Chicken Mole — it's brined, dry-rubbed and basted in a deep chile and chocolate sauce — rich, complex, and delicious. To go with that, Arepas: golden corn cakes stuffed with goat cheese, chorizo, charred corn and roasted poblano peppers. Try this meal as a treat for someone special, or even better, cook it together!
Everything From Scratch
Episode
| From:
Guy's Grocery Games
Making an entire meal from scratch is a challenge -- now imagine doing it in only 30 minutes! Four chefs who specialize in scratch cooking take on two grueling rounds, making everything from the bottom up. First, the chefs have to make a sandwich and side incorporating ingredients from Guy Fieri's grocery list. Then, in the final round, the chefs have a $20 budget to make their best pasta dish out of practically nothing to win a shopping spree worth up to $20,000.
Gaelic Grub
Episode
| From:
Sara's Secrets
Enjoy an authentic Irish meal, prepared Chef Kevin Dundon, a man with Irish pub credentials. Colcannon Soup; Kilmore Quay Fisherman's Pie; Wexford Oatmeal Strawberry-Apple Crumble.
Gameplan
3 Days Ahead:
Make the Soup
2 Days Ahead:
Make the Pie Filling
1 Day Ahead:
Prebake the Tart Shells
Assemble the Crumbles
On the Day:
Bake the Pies
Reheat and Finish the Soup
Bake the Crumbles
Battle of the Block
Episode
| From:
Kitchen Crash
Host Jeff Mauro and three chefs roll into Harrington Park, N.J., to turn a neighborhood's annual Battle of the Block Party into a world-class cooking competition. The chefs convince unsuspecting homeowners to let them crash their kitchens for ingredients, and Chef Cliff Crooks helps Jeff judge as the chefs make a triple-stacked sandwich, a quick and easy dessert and finally a 5-star meal. After a final battle, one winning chef splits a cash prize with their lucky local family.
The Final Countdown
Episode
| From:
Worst Cooks in America
The final two recruits get private cooking lessons from Alton Brown and Anne Burrell and learn to make a dish of their choosing. Then Alton and Anne teach their recruits how to make a three-course, restaurant-quality meal. For the main dish challenge, the two finalists put all their new culinary skills to the test in order to impress judges Kelly Choi, Brian Mazza and Jet Tila, who do a blind taste test and determine the winner of the $25,000 prize.
Halloween Redemption 2
Episode
| From:
Worst Cooks in America
Anne Burrell and Michael Symon are back with more thrills, chills and grills as four ghoulishly disastrous Worst Cooks recruits return to boot camp for Halloween redemption. The recruits once again face their fears in the kitchen and tackle terrifying ingredients. With coaching from Anne and Michael, they create a spooktacular feast for a panel of culinary experts. Will their meals be a deadly delight or a graveyard fright? The winning team will walk away with a $5,000 kitchen upgrade and culinary redemption.
Thanksgiving Redemption 2
Episode
| From:
Worst Cooks in America
Four former Worst Cooks recruits return to boot camp for a shot at culinary redemption in a competition focused on the toughest meal of the year: Thanksgiving dinner. Chefs Anne Burrell and Scott Conant kick things off by asking the recruits to make a side dish using a Thanksgiving ingredient. After picking teams, the chefs teach them how to make a Thanksgiving feast. The recruits must impress culinary expert judges Esther Choi, Clifford Crooks and Jonathan Waxman to win kitchen upgrades worth $5,000.
This Ain't No Yolk
Episode
| From:
Worst Cooks in America
The recruits tackle the most important meal of the day, breakfast! They start by playing a fast-paced game to see how their skills stack up. Then chefs Anne Burrell and Carla Hall teach their teams how to cook an elaborate breakfast spread. In the main challenge, the recruits hope to earn a spot in the finale as they execute dishes requested by their loved ones and serve them family-style for all the remaining recruits and both chefs to taste.
Frying Just Makes It Awesome
Episode
| From:
The Grill Dads
The road trip continues as the Grill Dads search the country for classic comfort dishes fried up into surprising and incredible meals. In San Francisco, they belly up to Capo's for the world's best fried deep-dish pizza. Then it's on to Seattle where Katsu Burger's Godzilla Attack is a katsu-style monster to devour. Finally, the Grill Dads visit Backstreet Grill in Albuquerque, New Mexico, for a fried duck burrito flavored with New Mexican chilies and served like a sushi roll.
