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Showing 9,871 - 9880 of 13,852 results for meals
Big Ol' Texas Feast
Episode
| From:
Dinner at Tiffani's
Nothing says Texas like barbecue and that's exactly what Tiffani Thiessen brings to the table for her White Collar co-stars Sharif Atkins, Tim DeKay and Willie Garson. Tequila Peach Tea, Pimento Cheese Spread and fall-from-the-bone BBQ Ribs that have been rubbed and sauced go with Southern Greens done with bacon and a spicy vinaigrette. To finish off the meal, Tiffani brings in one of her favorite pecan pies to top with her Homemade Vanilla Bean Whipped Cream.
Deen Family Beach Party
Episode
| From:
Food Network Star
This week, the finalists head to Miami for the South Beach Wine and Food Festival. Paula Deen is having a summer beach party for friends and family at SOBE -- and the finalists are cooking up the meal! Each finalist must create an adult dish for the party and a kids' version of the dish for this beachside bash. The final eight will also have to perform a 30-second "entertaining tip" on camera, which will be watched by the judging table.
Double Jeopardy
Episode
| From:
Dinner: Impossible
Robert is facing double trouble when his next mission takes him to Twinsburg, Ohio, home of Twins Days - the largest annual gathering of twins. Robert's mission is to create a meal for 250 twins in just 8 hours. The catch? In keeping with the Twins Days theme, for every dish Robert creates, he must make its twin. That means that Robert will have take the main ingredients from one dish and create a totally different second dish using those same main ingredients.
Cooking Goes Live!
Episode
| From:
Food Network Star
The finalists must try their hand at something big, taking their inspiration from Josh Denny and his hit Food Network show, Ginormous Food. Then, it's time for the up-to-the-minute trend of live cooking while streaming on social media. Each finalist streams their take on a start-to-finish 15-minute weeknight meal while viewers cook along. Surprise guest Alex Guarnaschelli provides feedback on the finalists' performances as Giada De Laurentiis and Bobby Flay send one more finalist on their way.
Gobble, Gobble
Episode
| From:
Down Home with the Neelys
Yes, the turkey season is upon us, and it is time to chow down Neely-style. Pat and Gina are starting off with the juiciest Deep Fried Turkey With Cranberry Chutney you'll ever put in your mouth. Next they give a favorite vegetable a holiday twist with Broccoli and Pecan Brown Butter. If that isn't enough, loosen your belts because there's something to satisfy your sweet tooth - Gina's Pumpkin Cheesecake. It's a meal that everyone will be gobbling right up!
Low and Slow
Episode
| From:
Mary Makes It Easy
Mary Berg is making low-effort recipes that cook slowly while filling the house with the most delicious aromas. Porchetta is two meals in one, starting with a pork dinner with sausage and pancetta filling slow roasted over a bed of fennel. Then, enjoy Porchetta Sandwiches the next day with zesty caper and herb mayo. With Slow Roasted Squash, Mary proves that low and slow isn't just for meat, and a Classic Pot Roast is everything you want in one pot.
Thrilla for Foodzilla
Episode
| From:
Private Chefs of Beverly Hills
Chefs Stuart and Sasha get put through the wringer when one of their most notoriously demanding clients, Melissa, (aka Foodzilla), asks them to prepare a spellbinding "princess party" for her 7-year old daughter. Chefs Jesse and Brian are hired to "baconize" every entree in a meal for a national food chain developer. And a pair of Dolly Parton-obsessed film makers hire Chefs Brooke and Manouschka to create a Dolly inspired menu to impress potential investors for a new Dolly-Documentary project.
Jack's Favorite Things
Episode
| From:
Home for Dinner with Jamie Deen
It's all about Jack today as Jamie prepares some of his son's favorite foods. Jack is out and about in Downtown Savannah with his mom and little brother, while Jamie cooks up a tasty meal at home. Jamie gets started with a fun and yummy Chicken Salad in Toast Cups. Next up are two must haves on Jack's list: Pimento Cheese Dip and Broccoli Salad. And to top it off, Jack's own Purple Smoothie. Jack's Favorite Things have never tasted so good!
Home for Dinner
Episode
| From:
Home for Dinner with Jamie Deen
Jamie Deen is always "Home for Dinner," and boy is he excited to share these recipes with his family! First, he's making a quick and easy Butterflied Chicken with Roasted Root Vegetables and Pan Gravy. Then, it's a Lemon Tart with a twist! Finally, he enlists his son Jack to help with the Big Green Salad with Jam Jar Dressing 2 Ways, making both the adults and the kids happy. This is one meal that's sure to get everyone home for dinner!
Gaelic Grub
Episode
| From:
Sara's Secrets
Enjoy an authentic Irish meal, prepared Chef Kevin Dundon, a man with Irish pub credentials. Colcannon Soup; Kilmore Quay Fisherman's Pie; Wexford Oatmeal Strawberry-Apple Crumble.
Gameplan
3 Days Ahead:
Make the Soup
2 Days Ahead:
Make the Pie Filling
1 Day Ahead:
Prebake the Tart Shells
Assemble the Crumbles
On the Day:
Bake the Pies
Reheat and Finish the Soup
Bake the Crumbles
