It's time to get your "Game On" in Big Daddy's House! Aaron is making a meal to fill up the gang before the big game. He starts with towering, Loaded Sweet Potato Nachos that just won't quit. Then, it's not your normal nugget, Big Daddy takes it to the south with his Country Fried Pork Nuggets of goodness. Finally, he's making astoundingly scrumptious, Slammin' Swedish Meatballs, Slammin' with flavor! Aaron's boys are definitely not going to walk away empty stomached, "Game On!"
It's Valentine's Day in "Big Daddy's House" and man it's time to "Taste the Romance!" He starts the decadent meal off with moist, Baked Chicken w/Ciabatta Dressing. Then, it's a Weak in the Knees Sage Sausage Sauté that'll lovingly linger in your mouth all night long. Finally, Big Daddy's daughter is in the kitchen to help him decorate his, Valentine's Day Cupcakes w/Sweet Vanilla Frosting. After these holiday treats, you'll be dotting your "I"s' with tiny hearts of deliciousness.
Big Daddy is simplifying your weeks worth of meals, while remaining varied with "Chicken 3 Ways!" First, he's got a spicy tang, Roasted Chicken w/Chipotle-Lime Rub. Then, it's sandwich time with his, Kickin' Chicken Salad Sandwich. Followed by a super hot dish that's sure to please, Bumpin' Chicken and Dumplings. Add two lip smacking sides, Roasted Red Potatoes with a fresh herb Vinaigrette and Big Daddy's Garlic Bread and you'll be smiling from ear to ear with 'Chicken 3 Ways!'
It's time to snuggle up with that special someone and feed them a little breakfast in bed! This morning Aaron is cooking up some of his wife's favorites. It's a meal fit for a queen with Super Stuffed French Toast, an Eggscellent Bean and Beef Burrito and some Get Ya Goin' Grits. Then, he finishes it all off with the BIGGEST Big Daddy Parfait you'll ever lay your eyes on! Get comfortable because these dishes are just perfect for breakfast in bed!
Troy is on a mission to discover his ultimate barbecue meal. In North Carolina, he feasts on pork shoulder that takes a half of a day to slow cook, and then catches the cattle train to Texas where he walks the 'Avenue of Barbecue Dreams.' Troy discovers a barbecue pit made out of a converted school bus in Austin, and in New Orleans his taste buds take on a sauce with out-of-this-world contents before he rediscovers the joys of coleslaw.
The Kitchen is going back to school and Sunny has a delicious freezer fix to get you in the back to school groove. There are yummy new spins of the classic PB and J. Rewrapped host Joey Fatone stops by to throwdown a sweet snack with Jeff. Marcela shows how to master the Mexican meal Chilaquiles. The gang shows some love to the lunch box with great ways to fill and pack it. GZ ends the day with a Toasted Marshmallow Milkshake.
It's the cheesiest show ever and Sunny Anderson kicks it off with her "Dime Piece" 10 Cheese Mac and Cheese. Jeff Mauro's Cheeseboard Grilled Cheese and Katie Lee's Pizza Grilled Cheese take the sandwich to a whole new level, and Food Network's Justin Warner builds a nacho volcano. Then, tips and tricks on using cheese in everyday meals and how to create the perfect cheese platter. To top it all off, there's Geoffrey Zakarian's Mouse Trap cocktail and a cheese pull challenge!
Alex tackles the great American pastime - making a serious sandwich. Ingredients are key for this turkey sandwich. It calls for roasted turkey breast, bacon, creamy dressing, and crisp iceberg lettuce. French fries get all the fame, but Alex thinks onion rings are really the overlooked side-kick to a sandwich. These beer battered onion rings come out crispy on the outside and juicy on the inside. She finishes off the meal with another sandwich - an almond cookie ice cream sandwich!
Stephen Curry's four aunts are visiting from North Carolina and Ayesha Curry is excited to welcome them with a good ol' fashioned Southern barbecue. She makes a Quick Carolina Pulled Pork that's ready in under an hour, tangy Cider Vinegar Slaw, Grilled Peach Salad with Bacon Vinaigrette and Hush Puppies with Lemon Herb Butter. Ayesha's Cider-Berry Moon cocktail goes down easy and the aunties' all-time favorite dessert, Red Velvet Fried Sandwich Cookies, finishes off the meal with a bang.
Four chefs with a deep love and passion for Korean food compete to see who will make a champion-caliber meal. In the first round of this "Seoul searching" battle, the competitors get creative with a canned fish and a citrus compote. Two popular Korean proteins are part of the puzzle in the entrée round. When the two finalists move on to the dessert round, they must make smart use of a pink liquid and a savory Korean street food.