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Seoul Searching

Episode | From: Chopped
Four chefs with a deep love and passion for Korean food compete to see who will make a champion-caliber meal. In the first round of this "Seoul searching" battle, the competitors get creative with a canned fish and a citrus compote. Two popular Korean proteins are part of the puzzle in the entrée round. When the two finalists move on to the dessert round, they must make smart use of a pink liquid and a savory Korean street food.

Cooking Goes Live!

Episode | From: Food Network Star
The finalists must try their hand at something big, taking their inspiration from Josh Denny and his hit Food Network show, Ginormous Food. Then, it's time for the up-to-the-minute trend of live cooking while streaming on social media. Each finalist streams their take on a start-to-finish 15-minute weeknight meal while viewers cook along. Surprise guest Alex Guarnaschelli provides feedback on the finalists' performances as Giada De Laurentiis and Bobby Flay send one more finalist on their way.

The Back to School Show

Episode | From: The Kitchen
The Kitchen is going back to school and Sunny has a delicious freezer fix to get you in the back to school groove. There are yummy new spins of the classic PB and J. Rewrapped host Joey Fatone stops by to throwdown a sweet snack with Jeff. Marcela shows how to master the Mexican meal Chilaquiles. The gang shows some love to the lunch box with great ways to fill and pack it. GZ ends the day with a Toasted Marshmallow Milkshake.

Our Cheesiest Show Ever

Episode | From: The Kitchen
It's the cheesiest show ever and Sunny Anderson kicks it off with her "Dime Piece" 10 Cheese Mac and Cheese. Jeff Mauro's Cheeseboard Grilled Cheese and Katie Lee's Pizza Grilled Cheese take the sandwich to a whole new level, and Food Network's Justin Warner builds a nacho volcano. Then, tips and tricks on using cheese in everyday meals and how to create the perfect cheese platter. To top it all off, there's Geoffrey Zakarian's Mouse Trap cocktail and a cheese pull challenge!

Jack's Favorite Things

It's all about Jack today as Jamie prepares some of his son's favorite foods. Jack is out and about in Downtown Savannah with his mom and little brother, while Jamie cooks up a tasty meal at home. Jamie gets started with a fun and yummy Chicken Salad in Toast Cups. Next up are two must haves on Jack's list: Pimento Cheese Dip and Broccoli Salad. And to top it off, Jack's own Purple Smoothie. Jack's Favorite Things have never tasted so good!

Home for Dinner

Jamie Deen is always "Home for Dinner," and boy is he excited to share these recipes with his family! First, he's making a quick and easy Butterflied Chicken with Roasted Root Vegetables and Pan Gravy. Then, it's a Lemon Tart with a twist! Finally, he enlists his son Jack to help with the Big Green Salad with Jam Jar Dressing 2 Ways, making both the adults and the kids happy. This is one meal that's sure to get everyone home for dinner!

Everything From Scratch

Episode | From: Guy's Grocery Games
Making an entire meal from scratch is a challenge -- now imagine doing it in only 30 minutes! Four chefs who specialize in scratch cooking take on two grueling rounds, making everything from the bottom up. First, the chefs have to make a sandwich and side incorporating ingredients from Guy Fieri's grocery list. Then, in the final round, the chefs have a $20 budget to make their best pasta dish out of practically nothing to win a shopping spree worth up to $20,000.

Mama Fieri's Sunday Roast

Episode | From: Guy's Big Bite
Guy Fieri's Family Style Pot Roast features a hunk of premium beef chuck braised low and slow in a red wine broth with caramelized veggies and porcini mushrooms. On the side, Acme Buttered Noodles get tossed with garlic, arugula, asiago cheese and a squeeze of fresh lemon juice. For dessert, Figs in a Blanket are flaky puff pastry pockets filled with sweet fig jam and chopped marcona almonds. The meal gets the stamp of approval from special guest, Mom Fieri.

Guy's Amazing Apps

Episode | From: Guy's Big Bite
Guy Fieri makes a tapas-style meal with Chorizo Stuffed Reds, red potatoes loaded up with chorizo and mediterranean flavors, then finished off with a blanket of bubbly manchego cheese. His Lamb and Feta Sliders feature 2-bite lamb patties packed with salty feta, grilled with a sweet-salty pomegranate glaze, and served on sweet rolls with creamy Mint Aioli. A special guest prepares Roasted Dates with Pancetta, Almonds and Chile. A glass of RIESLING Wine keeps appetites ready for more.

Guido's Po Boy Duo

Episode | From: Guy's Big Bite
Guy Fieri makes a big feast inspired by the big easy, with two po'boy sandwiches: one's filled with plump cornmeal-fried oysters, the other with roasted buttermilk brined turkey breast. Both get piled with fixins and a generous drizzle of Miss Dixie's Remoulade, a creamy, chunky, Creole-spiced sauce. A side of fries cooked in duck fat are a golden, crispy, delicious taste of the good life. A glass of Sonoma sparkling wine is makes this po'boy meal that much richer.

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