Marcela gives some classic American Fall flavors a Mexican twist, with a fresh take on the season's favorite dishes. She injects tequila into turkey and uses it in her marinade to add a Mexican kick. Her potato gratin gets a unique smoky flavor from poblano chiles, while her pumpkin is glazed with traditional piloncillo sugar. She also makes Mexican Stuffed Mushrooms with bacon, creamy requeson cheese, and chard.
To celebrate the favorite men in her life, Marcela creates a menu worthy of a manly appetite. With her father, brother and son as guests, Marcela makes Hearty Mexican Rice and Spicy Surf-n-Turf Trio complete with chicken, flank steak and shrimp tossed in a Mexican salsa. Her 3-Shot Cocktail inspired y the Mexican flag and served in three separate shot glasses, includes tequila (white), fresh lime juice (green), and homemade sangria (red).
Rick Martinez demonstrates how to make hearty and flavorful corn tortillas using three kinds of presses. Then, he gives tips on turning store-bought tortillas into tostadas.