A cross between the Indian coconut pudding kesari and Mexican churros, these irresistible, deep-fried treats are flavored with coconut milk and saffron and coated with cinnamon sugar and toasted coconut.
Food Network Kitchen contributor Rick Martinez has a deep love of Mexican culture and cuisine, so it's only natural that he's here today to show you how to spice up scrambled eggs with dried chorizo, jalapeno peppers and cilantro.