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Showing 41 - 49 of 49 results for mofongo

East Coast, West Coast

This trip, Guy Fieri's diving into delicious dishes on both coasts. In Palo Alto, Calif., a funky joint puttin' out fresh California cooking, like spicy pork and knockout gnocchi. In Wilmington, N.C., a bakery-restaurant making major meatloaf and frying up French toast with a fantastic twist. And in Oakland, Calif., a Puerto Rican party spot mixin' it up with mofongo and a fully loaded plantain.

World Class Flavor

This trip, Guy Fieri's crossing the country to get a taste of world-class flavor. From California to Florida and Seattle to Massachusetts, he's divin' into classic Greek, legit pierogis, and real-deal Belgian waffles made European-style. Also, Puerto Rican mofongo, curry goat from Trinidad, seafood specialties from El Salvador, and Jamaican ox and pig tails. So grab your passport for a full hour of global grub!

Global Comfort

This trip, Guy's travelin' the world of feel good food. In San Antonio, a native Puerto Rican cranks out one of Guy's all time favorites, mofongo. In Virginia Beach, Va., an Italian mother/daughter duo treats everyone like family, servin' up family recipes for classics like homemade focaccia and stuffed meatballs. And in Chicago, a bbq joint brings southern cookin' to the locals with favorites like cajun meatloaf and chicken fried chicken.

Funky Fungo Town

Episode | From: Guy's Big Bite
You've heard of Flavortown, and you've heard of Funky Town, but have you heard of Funky Fungo Town? Today Guy Fieri takes you there with flavors of Puerto Rico, including a Roasted Puerto Rican Pork Shoulder, Guy's Funky Mofongo With Sopa de Pollo — a fried plantain dish with pork cracklings and bacon, served topped with warm chicken broth. On the side, Kale Salad With Mango Vinaigrette. It's a trip to Funky Fungo Town, and you don't even need to leave the house!

Churro Dark Thirty

Episode | From: Carnival Eats
Noah Cappe hits the Garden State and enjoys the snacks on offer at the State Fair Meadowlands in New Jersey, including the Big Dill Super Stick, a cheesy and brine-y fried treat, the Cheeseburger Mofongo, which takes a classic burger and gives it a Puerto Rican twist, the Curveball, a decadent take on a fried onion that needs to be seen to be believed. For dessert, Noah dines on the sweet and salty Bacon Chocolate Churro. He also makes a stop at the RiverRink Fest Philadelphia for Poppin' Shrimp Cheesesteak and the spicy, cheesy, Fiesta Frank. Finally, Noah visits the Medieval Fair of Norman, Oklahoma, for the royally decadent Prince's Pizza Dippers.

Nuevo Latino--Exotic Fruits and Vegetables

Episode | From: Melting Pot
Calabaza en Tacha; Empanandas de Guava; Mofongo Puertoriqueno; Mango and Jalapeno Jelly.

Norman Van Aken

Episode | From: Chef Du Jour
Today, Yuca Stuffed Shrimp con Mojo w/ Torn Greens & Tartar Sauce; Roasted Chicken Mofongo w/ Black Beans; Havana Banana

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