Meghan Rienks puts her patience to the test to bake brioche bread while offering wisdom about adulthood to viewers of all ages. Plus, she makes a savory monkey bread and discusses making major life decisions.
In round one, the junior chefs encounter pigs' ears and potatoes as they strive to impress chefs Katie Lee and Chris Santos and actor Alan Thicke. Then, a container of soup and a can of truffles make for strange basket fellows in the entree round. Finally, the pair of kids left in the dessert round get to monkey around with monkey bread and queso fresco.
Valerie Bertinelli and Duff Goldman know that sometimes you can make something extraordinary out of ingredients you have at home. They challenge the six young bakers to turn packaged biscuit dough into dramatic and delicious monkey bread volcanoes.
Al meets a British ex-cop who is making traditional English trifle. In Seattle, one sweet lady is baking Monkey Bread. Al heads to New Jersey to make, sfogliatelle. And there’s a big burger in Tulsa Oklahoma.
Bobby Flay takes a journey to his culinary roots with a bold Southwestern brunch! His menu includes savory dishes like Texas Eggs Benedict and Cast Iron Home Fries With Chiles, Cilantro and a Creamy Garlic Dressing. And for a sticky sweet treat, he's baking a batch of Pecan Pie Monkey Bread.
Molly Yeh makes a big ole Midwestern tractor lunch for her favorite farmer, starting with her jazzy Bacon and Ranch Grain Bowls, super fun Savory Monkey Bread with Creamy Veggie Dip for dunking, crispy Deep Fried Pickle Chips and for something sweet -- the most beautiful Giant Almond Butter Blossoms there ever were!
Trisha and her friend Glenda are having a "Tea Party for Two," combining Glenda's love of a good theme party and Trisha's love of all things miniature. They'll enjoy bite-sized and individually portioned Creamy Asparagus Soup, Mini Egg Salad Sandwiches, Mini Stuffed Peppers and Mini Monkey Bread Muffins, all served on miniature dishware!
Ree Drummond is spending quality time with her son, Bryce, and making him Beef Fajita Nachos for dinner. The next day, she's getting ahead with a delicious Slow Cooker White Chicken Chili for the family's dinner. Then, as a post-football breakfast treat, Ree's making Orange-Vanilla Monkey Bread while Bryce cooks up a Meat and Potato Scramble.
Simple to exquisite is what Warren Brown finds as he explores the world of cake. Vita Shanely at the Wynn Hotel in Las Vegas puts a new twist on Monkey Bread, a traditional favorite. Ron Ben-Israel creates a stunning cake inspired by a wedding gown and Dimitri Fayard of Vanille in Chicago whips up a decadent entreme cake.