Guy Fieri continues the first round with four more jaw-dropping head-to-head sudden death battles. Ultimately, four chefs will conquer the randomizer, wow the judges and move on to the Super 16, while four chefs will be eliminated and head home.
Bakers and fakers have more fun during the blondie battle, as the surprise ingredient of bourbon is used to liven up their dishes. Host Lorraine Pascale and judges Sherry Yard and Zac Young find juicy results in round two when melon must be squeezed into elevated desserts.
Every Halloween for nearly a decade, the world's greatest pumpkin carvers, cake artists and sugar artists have joined forces to bring to life the most terrifying Halloween creations imaginable as they compete for a $50,000 Halloween Wars grand prize. It's time to dig up even more of the creepiest ghosts, scariest witches, wooliest werewolves, yummiest treats and most mind-blowing displays in the history of Halloween Wars.
The twists keep coming! Hungry Girl is back with even more surprising, shocking and swap-tastic ingredients! With recipes like her sweet and cinnamon-y Red Hot Apple Pie, tantalizing Turnip the Disco Fries, and hearty Veggie Noodle-Free Lasagna, Lisa uses simple swaps to turn fattening fare into guilt-free favorites. Plus, revealing segments on surprise ingredients and supermarket shockers makes this the episode you have to see to believe!
The winds of fortune are blowing for Toronto's David Adjey and Chicago's Cory Morris. It's up to Chopped judge Scott Conant and Internet star Hannah Hart to decide who will go up against Bobby Flay.
Sara Haines tries to keep the winning streak alive when she teams up with Food Network's Anne Burrell to try to bring Bobby Flay down. Chefs Jonathan Dearden and Scott Drewno go head-to-head for a shot at Bobby's crown.