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Willamette, OR

Bobby explores the natural foods Oregon has to offer, from fresh Asparagus, hazelnuts, and Rhubarbs grown locally, to Mushroom hungting with Rex Schwartzendruber. Then, he gets to taste this bounty at Cooking at Oregon Garden.

Leg of Venison with Mushroom Spaetzle and Pear Brandy Braised Cabbage

Recipe | Courtesy of Cory Schreiber
Total Time:
1 hour 44 minutes

Sabana Chimichurri Salad

Recipe | Courtesy of No Author
Total Time:
1 hour

Deep-Fried Camembert

Recipe | Courtesy of Terrance Brennan
Total Time:
15 minutes

Make Your Own Umami Seasoning

Video | 01:02
With mushroom powder, red chile flakes and thyme, this popular seasoning blend adds a savory depth of flavor to popcorn, mac and cheese and more.

Boeuf a la Bourguignon

Recipe | Courtesy of Georgia Downard
Total Time:
12 hours 30 minutes

Fall Produce Guide

Fall Produce Guide: Recipes for apples, pumpkin, squash and more fall-harvest foods.

Poulet Saute Chasseur

Recipe | Courtesy of The French Culinary Institute

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