Trisha Yearwood puts perfectly marinated rib-eye steak, mushrooms, Brussels sprouts and red onions on skewers, grills them, then serves then with a creamy dipping sauce.
All the flavors of the Italian-American dish, chicken Marsala, get tucked into pie crust to make these golden brown hand pies. A rich mushroom and Marsala wine gravy gets mixed with shredded chicken for a quick filling that tastes like the classic.
No stove-top cooking is required for this beautiful holiday dinner, complete with glossy marmalade-glazed ham, herby stuffed mushrooms, roasted garlic green beans and buttery rolls.