Emeril prepares some tasty dishes utilizing different mushrooms. Chicken and Mushroom Sherry Sauce in Pastry; Fried Chantrelle Salad with Creamy Dressing; Black Trumpet and Truffle Risotto; Dried Porcini Crusted Salmon with Tomato Cream Sauce; Roasted Abalone Mushrooms with Crabmeat Salad
Celebrating her love of mushrooms, Joanna creates a beautiful meal including Mushroom Bisque, Cherry Burrata, fresh French bread with a Garlic Chive Compound Butter and a Chocolate Molten Cake for dessert.