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Anne's Roasted Squash Salad

Video | 02:42
Anne creates salad excitement with acorn squash, apples and portobellos.

Easy Vegetable Bolognese with Spaghetti Squash

Video | 06:47
Valerie Bertinelli gets her fill of daily vegetables with this lighter take on a classic pasta dish.

Brown Butter Toast Ramen with Poached Egg and Chili Crisp

Video | 02:33
Chef Tiffani Faison brings ramen to breakfast with poached eggs, bacon chili crisp and a quick broth that mimics the flavors of buttered toast.

Mini Panzerotti

Video | 01:58
Mary Berg combines the craveable flavors of pizza and doughnuts in these cheesy, golden-fried turnovers.

Horseradish and Red Wine Braised Short Ribs

Video | 01:24
Chef Adam Sobel gives the holiday brisket a major upgrade with his savory short ribs that pack a subtle kick of heat.

Fresh Green Bean Casserole

Video | 01:20
Trisha and Beth whip up a mouthwatering Green Bean Casserole and top it with crispy onions.

Grilled Chicken Tamarind Soup

Video | 02:23
Valerie Bertinelli whips up an easy, flavorful weeknight soup packed with veggies and chicken.

Baked Vegetable Egg Rolls

Video | 05:36
Valerie Bertinelli uses a full garden of fresh flavors for these baked egg rolls with a scallion-ginger dipping sauce.

Lentil Loaf

Video | 03:17
At Sweet Melissa Cafe in Laramie, Wyoming, Guy Fieri digs into this tender vegetarian dish that substitutes brown lentils and plenty of veggies in place of the ground meat.

Kanto-Style Sukiyaki

Video | 11:35
Jet Tila pulls in Japanese influence when he cooks thinly sliced, super-fatty beef, shirataki noodles and earthy vegetables together in a flavor-packed broth.

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