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Grilled Vegetable Kebabs

Video | 01:59
Valerie uses her favorite vegetables to make a perfect kebab for grilling that is cost-effective and delicious.

Kanto-Style Sukiyaki

Video | 11:35
Jet Tila pulls in Japanese influence when he cooks thinly sliced, super-fatty beef, shirataki noodles and earthy vegetables together in a flavor-packed broth.

Easy Vegetable Bolognese with Spaghetti Squash

Video | 06:47
Valerie Bertinelli gets her fill of daily vegetables with this lighter take on a classic pasta dish.

Brown Butter Toast Ramen with Poached Egg and Chili Crisp

Video | 02:33
Chef Tiffani Faison brings ramen to breakfast with poached eggs, bacon chili crisp and a quick broth that mimics the flavors of buttered toast.

Fresh Green Bean Casserole

Video | 01:20
Trisha and Beth whip up a mouthwatering Green Bean Casserole and top it with crispy onions.

Horseradish and Red Wine Braised Short Ribs

Video | 01:24
Chef Adam Sobel gives the holiday brisket a major upgrade with his savory short ribs that pack a subtle kick of heat.

Baked Vegetable Egg Rolls

Video | 05:36
Valerie Bertinelli uses a full garden of fresh flavors for these baked egg rolls with a scallion-ginger dipping sauce.

Lentil Loaf

Video | 03:17
At Sweet Melissa Cafe in Laramie, Wyoming, Guy Fieri digs into this tender vegetarian dish that substitutes brown lentils and plenty of veggies in place of the ground meat.

Mini Panzerotti

Video | 01:58
Mary Berg combines the craveable flavors of pizza and doughnuts in these cheesy, golden-fried turnovers.

High Country Beef Curry

Recipe | Courtesy of Derek Sullivan
Total Time:
25 minutes

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