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Showing 4,821 - 4830 of 5,981 results for mushrooms
Healthified Kale and Portobello Lasagna
Recipe
| Courtesy of Food Network Kitchen
- Total Time:
- 1 hour 50 minutes
Battle Shiitake Mushrooms
Episode
| From:
Iron Chef
Will Iron Chef Chen be ready for the challenger, Takaya Nakazawa from Shizuoka, who happens to know everything about Chinese vegetarian dishes.
Cook Once, Eat Twice
Episode
| From:
5 Ingredient Fix
Claire cooks dinner once, then capitalizes on her time in the kitchen with two equally satisfying meals. Sunday's Pot Roast with Mushroom Gravy and creamy Parsnip-Potato Mash find a second life as toasty Pot Roast and Arugula Panini alongside Ham and Cheese Croquettes.
The Spruce is Loose
Episode
| From:
Chopped Canada
One chef finds himself in hot water when mussels and mushrooms appear in the appetizer round. A beverage from the space age makes for a sweet surprise in the dinner round. The chefs spruce things up in the dessert round with plantains and palm sugar.
A Festive Family Fourth
Episode
| From:
Valerie's Home Cooking
Valerie Bertinelli invites her son's girlfriend Andraia and her parents over for a casual 4th of July celebration. She goes all out with Roasted Broccoli Steaks, creamy Spinach Artichoke Stuffed Mushrooms and summery Crab Rolls. For dessert, she bakes a beautifully rustic Blackberry Galette.
Hot Horseradish
Episode
| From:
Heartland Table
Harvesting and processing fresh horseradish root is a tradition in Amy's community. Amy invites her neighbors over for a horseradish-spiked feast: Beef Stew With Red Wine, Mushrooms and Horseradish Cream, Roasted Shrimp Wraps With Homemade Cocktail Sauce and a sprawling Bloody Mary bar.
Giada's Italian Easter Party
Episode
| From:
Giada Entertains
Giada De Laurentiis hosts a big Italian family Easter celebration, complete with giant chocolate eggs filled with candy. Her table is filled with traditional dishes, including Simple Spring Salad, Pesto and Prosciutto Asparagus, Sweet and Smokey Lamb Ribs and Baked Mushroom Rigatoni with Kale Gremolata.
Steak Night With Dad
Episode
| From:
Guy's Big Bite
Guy Fieri and his dad both love a good steak, but they're also dedicated pals of pork. To satisfy both cravings, Guy's serving beef tenderloin wrapped in bacon, along with his take on classic steakhouse sides: crispy Portobello Mushroom Fries and Garlicky Creamed Kale.
Philadelphia PA
Episode
| From:
FoodNation with Bobby Flay
Bobby visits one of the oldest Farmer's Markets in the US,The Reading Terminal Market. Bobby checks out Phillips Mushroom Farms in Kennet Square, PA, and stops by Glenn Bendle's place in Lancaster County and finishes with a trip to Jack McDavid's Firehouse Restaurant.
Take the Slow Road
Episode
| From:
Rachael Ray's Week in a Day
If you're going to take the time to make a slow-cooked supper, why not use that time to make a whole week's worth of food? Brisket Supper With Mushroom-Sage Polenta; Fisherman's Stew; Chicken Divan Egg Noodle Casserole; Zucchini Chili; Bbq Brisket Reuben Sandwiches
