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Celebrating Mothers

Episode | From: Farmhouse Rules
Nancy Fuller is celebrating Mother's Day with three of her beautiful daughters who are now mothers themselves! They chit-chat in the kitchen, reliving the days when Nancy was their age and telling new mothers' stories, while they give a hand making Veal Scallopini with Mushroom Marsala Sauce, Sauteed Spinach with Garlic and Thyme, Blueberry Cobbler a la Mode, and a Mother's Day Spritz to sip!

Champagne Brunch

Episode | From: The Kitchen
The Kitchen is ringing in the New Year with a Champagne Brunch featuring Marcela Valladolid's Mushroom Sausage Strata and Katie Lee's Sparkling Parfait. Cookbook author Jenny Rosenstrach stops by to celebrate with New Year's Pancakes. Jeff Mauro and Sunny Anderson create a toast bar that's perfect for a lazy brunch, and they all celebrate a fresh start to the year with Geoffrey Zakarian's Resolution Resolved cocktail.

Pizza Pot Pie at Chicago Pizza and Oven Grinder Co.

Video | 02:12
Food Network's Marc Murphy professes his love for the pizza pot pie from Chicago Pizza and Oven Grinder Co. Not a pot pie, not a deep-dish pizza, this dish is its own tasty entity.

Anne's Chicken Cacciatore

Video | 03:26
Chef Anne makes chicken cacciatore using the chicken thighs and legs.

Asparagus Canneloni with Chanterelles and Wilted Spinach

Recipe | Courtesy of Alessandro Stratta
Total Time:
50 minutes

Chicken Breast in a Port and Raisin Sauce

Recipe | Courtesy of Jean-Pierre Brehier
Total Time:
1 hour 10 minutes

The Bella

Recipe | Courtesy of Timothy R Reed
Total Time:
27 minutes

Portobello Crusted Chicken with Warm Red Bliss Potato Salad

Recipe | Courtesy of Robert Irvine
Total Time:
3 hours 30 minutes

Classic Omelette Technique

Recipe | Courtesy of Michael Lomonaco

Quattro Stagioni

Recipe | Courtesy of Food Network Kitchen
Total Time:
2 hours 5 minutes

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