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Cruise to Key West

Pan Sauteed Filet of Beef with Spicy Rum-Black Pepper Glaze and Wild Mushroom Salad

Sixteen Spice Rubbed Squab Salad

Sixteen Spice Rubbed Squab Salad with Aged Goat Cheese White Chicory and Wild Mushroom Vinaigrette

Rack of Veal

Episode | From: Michael's Place
Stuffed and Roasted Rack of Veal, Braised Exotic Mushrooms, Mashed white Beans with Truffle oil

Grilled Steak With Caramelized Onions

Grilled Steak With Caramelized Onions, Blue Cheese, Wild Mushroom Relish and Roasted Red Pepper Sauce.

Holiday Open House

Episode | From: The Essence of Emeril
Peach Champagne Punch; Cured Snapper with Caviar Cream & Toast Points; Chicken, Andouille & WIld Mushroom Fricassee

The Virtues of Venison

Episode | From: Emeril Live
Venison Pastrami with Huckleberry Ketchup; Venison and Wild Mushroom Stew; Venison Meatballs with Pasta Ribbons.

Kitchen How To

Episode | From: The Essence of Emeril
Panko Crusted Chicken Breasts; Penne with Wild Mushroom Ragout; Arugala Salad with Pecans and Prosciutto.

Marcus Samuelsson-Pickling & Preserving

Episode | From: Chef Du Jour
Today, Gravlax w/Mustard Sauce; Salt Cured Duck Breast; Pickled Mushrooms; Oven Roasted Apple Saffron Jam

Don Pintabona

Episode | From: Chef Du Jour
Today, Hors D'oeurves: Goat Cheese and Tomato Napoleon, Spring and vegetable spring rolls, wild mushroom palmiers

Exotic Pantry Ingredient: Nut & Sesame Oils

Episode | From: Cooking Monday-Friday
Mushrooms with Pasta & Hazelnut Oil, Warm Filet Mignon with Sesame Mayonnaise, Smoked Chicken & Endive & Walnut Dressing

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