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Triple D Nation: Smashed and Sauced

Episode | From: Diners, Drive-Ins and Dives: Triple D Nation

This trip, Guy Fieri's headed back to some Triple-D hot spots gettin' saucy and smashin' out the flavor. First up, a Minneapolis pizza joint is still spinning out prime-time pies like a white-sauce chicken, not-your-everyday pepperoni, and gourmet pork banh mi. Then, a neighborhood staple in Boston is still puttin' out lights-out lobster rolls, along with a mega meatball sub and a top-tier Tuscan wrap. Plus, a gangster gastropub has moved to a new space in Waltham, Mass., plating mouthwatering mushroom poutine and out-of-bounds onion smash burgers with a kick.

Quick Classics with Jamie Dornan

Episode | From: Mary McCartney Serves It Up

Mary McCartney creates a stunning lineup of quick and easy classic eats with her good friend and incredible actor, Jamie Dornan. Together, they make a glamorous, plant-based twist on steak frites, Mushroom Steak with Chunky Fries and Beurre-Less Blanc Sauce, before things take a surprising turn with Chip Butty sandwiches. Then, breakfast gets a whole lot easier with super simple Banana Sheet Pan Pancakes, and Mary delivers a vegan twist on a Caesar salad to her friend, designer Henry Holland. No McCartney birthday celebration is complete without Mom's legendary Ice-Cream Celebration Cake, a total showstopper that's a piece of cake to make.

Elegant Entertaining

Episode | From: Guy's Ranch Feast

Guy Fieri gets fancy for the fun of it with an evening of elegant entertaining at the ranch. Scott Conant makes a Roast Fish Gazzetto with Tomatoes and Potatoes, followed by Zeppoli with Gianduia and Hazelnuts. Rocco DiSpirito makes succulent Lamb Chops Scottaditto with Spaghetti and Mushrooms, and a French Kiss Cocktail. Jonathan Waxman's Crispy Monterey Squid with Baby Gem and Saffron Aioli is guaranteed to please. Marc Murphy then brings the rustic charm of Spain with his Shrimp and Chicken Paella. Alex Guarnaschelli adds her Endive, Apple and Candied Walnut Salad before serving the meal's final touch with her decadent Chocolate Pudding Layer Cake.

Creative Pasta

Episode | From: The Essence of Emeril

Nothing is better and more satisfying than a pasta dish prepared just right. Emeril gets busy in the kitchen with some creative ways to fix pasta that will satisfy everyone who sits down for dinner. It not just spaghetti anymore when it comes to a great pasta dish! He shows viewers a chicken, mushroom and spinach lasagna; it’s a new twist on an old favorite. Then it’s linguine and seafood, seafood and more seafood, topped with a light tomato sauce that has one of his favorite ingredients: yeah gaaaarlic. Once you taste this you’ll never fix pasta the same way again.

Let's Celebrate with Stella McCartney

Episode | From: Mary McCartney Serves It Up

It's a family affair when Mary McCartney's sister, fashion designer Stella McCartney, drops by to taste test Mary's incredible party dishes and pitch in with the cooking. They're in the mood to celebrate and toast the holiday season with fruity Stella Bellini Twists named in her honor. Stella gives her verdict on Crispy Coated Mushrooms with Green Dip, the Perfect Party Pie guaranteed to impress and incredible Jewelled Chocolate Bark Crunch. Then it's a sister act in the kitchen as they join forces to make a stunning Roasted Toasted Salad inspired by their mom and reveal tips on entertaining freezer essentials. Mary and her little sis are reminiscing, sharing family stories and revealing who is the naughty one, with plenty of sibling rivalry and fun in the kitchen.

Burger Smackdown

Episode | From: Easy Entertaining with Michael Chiarello

It's another faceoff between the Italian Stallion, Michael Chiarello and the Ragin' Cajun, Jan Birnbaum. The challenge this time? We're going all American with a contest to make the best burgers ever. Gentlemen, start your grills! Gameplan Day Before Party: Put 2 ½ cups of water in bowl, with salt, and lemon juice for Poached Peaches Della Nonna. Cut vanilla beans in half for the boiling water. Peel peaches and poach for 4 or 5 minutes. Cut potatoes into 6 wedges for steak fries. Put potatoes in cool water, with salt and bring to boil. Remove peaches and let cool. Put pint of raspberries and poaching liquid into a blender and puree. Strain. Mix hamburger meat with olive oil, and pre-peeled roasted garlic pieces. Cover with plastic wrap and place in fridge. Toss potatoes into mix of olive oil and barbeque spice. 2 Hours Before Party: On a pre-heated pan place potato wedges into a 450 degree oven for 20 minutes. Cut up portabella mushrooms and put in pan with 6 tablespoons of olive oil. Mix Dijon mustard, garlic paste, thyme, salt, pickle juice, pickles, and peppers for a condiment. Add a ¼ cup of shallots, 2 tablespoons of sliced garlic, and two teaspoons of thyme, salt, and pepper. Add a cup of red wine. Toss in a ½ cup of parsley. Cut onions. Marinate with balsamic vinegar, olive oil, salt and red wine. Mix hamburger meat with tobassco sauce. Mold into patties. At Party: Put hamburgers and onions on grill. Baste hamburger with garlic oil. Top burger with blue cheese. Mix Wet n’ Slippery. Top burger with condiment and sautéed mushrooms. Top burger with onions. Eat and Enjoy!

Low Carb Chinese

Episode | From: Low Carb and Lovin' It

George heads to the Far East, and returns with some low-carb inspiration. Teriyaki sesame chicken skewers, Szechuan vegetable stir fry with kim chi, bok choy and sliced bamboo shoots, a simple ginger salad with iceberg lettuce, and a Shrimp Egg Foo Young dish top his menu. Forget ordering in, start cooking! Top 5 Tips 1. Sesame oil is a heart-healthy alternative when you want to add a nutty flavor to your dishes. 2. Since milk should be avoided on a low carb diet, eat veggies like bok choy and spinach. They’re high in calcium, so your daily intake won't suffer. 3. Sesame seeds have zero carbs and are full of fiber. Use them to coat fish as an alternative to bread crumbs. 4. Vegetable choices don't need to be limited to your everyday staples. When cooking low carb Asian cuisine, bamboo shoots, kimchee, straw mushrooms and bean sprouts are great alternatives. 5. Cook with canola oil when you want the flavor of the food to shine. Canola oil is healthy, like olive and sesame oils, without the strong flavor.

Potluck Challenge

Episode | From: Easy Entertaining with Michael Chiarello

Michael gathers his best chef friends and gives them a mission - remake pot luck classics with no more than 5 ingredients, no more than 10 steps, it must be finished and ready to eat, and no exotic ingredients. Church suppers will never be the same! Gameplan Day of Potluck Challenge: Peel, and cut celery for Rockin’ Celery Boats Mix, coat, and put pecan nuts in to bake for Celery Boat filling Prepare Celery Boats for soaking, soak for crunch Puree nuts with cream cheese, stuff into Celery Boats and top with jalapenos. Chop, juice and dress the Ambrosia Salad Blanche and cool green beans for Green Bean Casserole with Fried Onions Mix, heat and reduce mushroom brandy sauce for Green Bean Casserole, mix in green beans, set aside. Boil pasta shells, mix cheese sauce for Macaroni and Cheese My Way. Add spinach, shrimp and bake in the oven. Fry up onion rings to top Green Bean Casserole with Fried Onions Wine Recommendation Chiarello Cabernet Sauvignon, Gargiulo Vineyards Pinot Grigio

Country Thanksgiving

Episode | From: Easy Entertaining with Michael Chiarello

It's an American Thanksgiving tradition, country style. With recipes for Whole Roasted Turkey with Citrus Rosemary Salt, Roasted Winter Squash, and Autumn Panzanella Gameplan 1 Day Before Party Peel and dice butternut squash and chop herbs for Roasted Butternut Squash. Blend and simmer brown butter sauce and toss with squash. Roast squash. Blend Citrus Rosemary Salt for Roasted Turkey. Store in a container overnight. Remove roasted squash from oven and and puree it. Cool, cover and refrigerate overnight. Dice bread, toss with brown butter and cheese and bake croutons for Autumn Panzanella Salad. Cool, cover and store overnight. 3 Hours Before Party: Season turkeys with olive oil and reserved Citrus Rosemary Salt. Roast turkeys. When finished, pull from oven and allow to rest before carving. Sauté onions and vinegar and puree for dressing for Autumn Panzanella Salad. Sauté mushrooms and thyme and add to Autumn Panzanella Salad. Reheat prepared Roasted Butternut Squash. Blend flour, butter and stock for gravy. Simmer a few minutes and serve warm with turkeys. Assemble and dress Autumn Panzanella Salad. At the Party: Carve and serve turkeys with gravy. Serve Autumn Panzanella Salad and Roasted Butternut Squash. Eat and Enjoy! Wine Recommendation 2001 Trefethen Cabernet, Napa Valley 2001 Adler Fels Gewurztraminer, Russian River Valley

Make Ahead Meals

Episode | From: Low Carb and Lovin' It

Chef George Stella shows how a little planning ahead goes a long way in maintaining a low carb lifestyle. He makes a few different dishes in just a short time that can be wrapped and kept until the mood suits. He bakes chicken breast wrapped in bacon and topped with tomato and fresh thyme; a colorful plate of grilled portobello mushrooms and summer vegetables; a family sized serving of tequila marinated grilled London broil with a tomato fromage as an accompaniment; and finally, blackened salmon cooked with spinach and soy black beans – great anytime. Top 5 Tips 1. When cooking a low-fat protein such as chicken, wrap it with bacon. The fat from the bacon adds flavor and much needed moisture, while keeping the dish low carb. 2. Tomatoes are fairly low in carbs, but they do contain some natural sugars. You can eat them but remember: only in moderation. 3. Many vegetables are an important part of a low carb diet but some are better for you than others. Keep in mind that red bell peppers contain more Vitamin C than green ones. Also, most vitamins and minerals are found in veggie skins, so skip a step and leave the peeler in the drawer. 4. Store-bought marinades contain a lot of sugar; even some dry spice mixtures do too. Make a large batch of your own so you can top your proteins and veggies with it anytime you want. 5. Soy black beans are an excellent alternative to regular black beans, since they taste very similar but have far less carbs.