Eating well doesn't mean depriving yourself of the comfort foods you crave. Chef Giada De Laurentiis shares substantial and satisfying dishes that are also light in fat and calories. There's a hearty Bison Bolognese, Chicken Milanese lightened up with gluten-free panko breadcrumbs and Simple Braised Mushrooms. Giada also makes a light dessert, No-Cook Chocolate Coconut Budino, to share with her boyfriend, Shane, after their romantic dinner.
Even when time is tight you don't have to skip meals. Ellie makes three delicious meals and a high-energy snack to see you through the day. Broccoli, mushroom and cheese breakfast strata, spinach salad with warm bacon and apple cider dressing, succotash with grilled scallops and parsley drizzle, and a cherry and walnut glove-compartment snack. Easy, perfectly balanced recipes to get you through am to pm.
Ross Mathews joins Tiffani Thiessen to rewind the clock and cook up some classic recipes with new school flavor. Tiffani puts her unique spin on a childhood favorite, Beef and Mushroom Stroganoff over Creamy Polenta, served with a side of her aunt's Crisp String Beans. Then, a homemade Ginger Beer for the perfect Dark and Stormy cocktail. And for dessert, the ultimate classic comfort food, Candied Ginger Apple Pie.
Daisy's "Posse" of friends is coming over for dinner so she's planning a meal that sizzles as much as they do. The party starts with delicious garlicky Chorizo Stuffed Mushrooms, a fabulous Pan Seared Halibut served on a bed of Smoky Roasted Peppers, and a gorgeous, fragrant, yellow rice-inspired Orzo with Jamon. To top it off - a bubbly Cava Sangria with fresh berries. Cue the salsa music, baby!
Start your engines because tonight Emeril's making some quick dishes to remember. He'll make a menu with a fast lifestyle in mind. Buckle your seatbelts, it's all about fast food tonight! Recipes: Grilled Chicken Caesar Salad Wrap, Pan-Roasted Lime Marinated Pork Tenderloin with Mango Salsa and Almond Rice Pilaf, Smoked Sausage, Tomato and Mushroom Soup, Fish Tacos with Roasted Tomatillo Salsa and Apple "Leaves" in Parchment. Emeril welcomes musical guest Malina Moye.
Mary McCartney gives a master class in her signature-style easy cooking for her friend Mark Ronson, the supercool DJ, musician and producer. Mary makes Moreish Mushroom Salad Cups, a stunning Shortcut Patisserie Apple Tart and Chili Sweetcorn Fritters. She also makes her mom's much-loved Classic Marinara Sauce, the secret ingredient in the Meatless Marinara Sub Sandwiches that she teaches Mark to make when he drops by to cook and eat.