FoodNetwork Site Search Results

Refine by:

Showing 5,941 - 5950 of 5,981 results for mushrooms

Paellita en Relleno

Recipe | Courtesy of Norman Van Aken
Total Time:
2 hours

Stuffed Guinea Hen, served on a Bed of Pastina with Morels and Fresh Peas

Recipe | Courtesy of Wolfgang Puck
Total Time:
1 hour 35 minutes

Porcini Gnocchi

Recipe | Courtesy of David Rocco
Total Time:
1 hour 10 minutes

Family Favorites with Friends

Episode | From: Food Network Specials
Tiffani Thiessen dishes up some of her family favorites with friends Ross Mathews and the Scott brothers, Drew and Jonathan. Nothing says family dinner like a healthy helping of homemade Spaghetti and Meatballs and a Warm Spinach salad with sauteed mushrooms and crispy pancetta. After one bite of Tiffani's decadent 6-Layer Cake with creamy, chocolate icing, her friends might never want to leave!

Fish and Fowl

Fish and chicken cook up quickly but can be quite mild in flavor. Not so in Robin's kitchen, where fish and fowl get big-taste treatment. Chicken in parmesan-chive cream sauce morphs into penne with chicken, wild mushrooms and peas. Beer battered tilapia with red chile mandarin orange sauce rounds the week out, and a colorful madras cocktail washes it all down.

Wholly Macaroni

Episode | From: Emeril Live
Emeril reminds you that there's much more to pasta than plain old macaroni with marinara sauce. Tonight he's showing you how easy it is to revive that tired pasta recipe by adding or changing just a few simple ingredients. Rigatoni oreganata with tomato sauce and breadcrumbs; Buccatini with Italian tuna and calamata olives; Potato, leek, and bacon ravioli; and Veal stuffed jumbo shells with a mushroom bechamel.

Money-Saving Meals

Episode | From: The Essence of Emeril
Making a great meal doesn’t have to be expensive. Most people believe the more you spend the better the meal. Wrong! Emeril shows you how to make Braised Chicken Thighs with Button Mushrooms, Herbed Chicken Noodles, and Smoked Turkey and White Bean Casserole. It’s all about great recipes that won’t cost you an arm and a leg.

What's New