Host Kristin Chenoweth welcomes five teams of cake and sugar artists and challenges them to create mystical and magical creatures the likes of which have never been seen before in Candy Land. Judges Nacho Aguirre and Aarti Sequeira decide which team gets sent home.
Nick's got a band gig downtown, and Molly Yeh is making hearty Cheeseburger Potato Soup for dinner. Then, it's time for a sinful spread of late-night munchies with Veggie Supreme Pizza Bagels, loaded Cheesy Pickle Nachos and adorable Iced Dinosaur Cookies for dessert!
Gingerbread Showdown judges Nacho Aguirre, Kardea Brown and Breegan Jane work together to build a Palm Springs-style gingerbread house with a breezeway and palm trees.
First up on Jeff's ooey gooey menu is a Roasted Cauliflower Melt served with a Fresh Radish and Watercress Salad. And then, it's a Nacho Grilled Cheese Sandwich With Chorizo and a Honey Chipotle Crema. For dessert, Apple Hand Pies filled with a sweet caramel sauce.
Ree Drummond is in her kitchen giving classic dishes a lighter spin. There are incredible spice-rubbed Grilled Cauliflower Steaks and fully loaded Lightened Up Nachos. She also makes a platter of Mushroom "Cheesesteak" Lettuce Wraps, and plain old mash gets a boost as Garlic Mashed Potatoes.