FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (53)
- Ree Drummond (16)
- Sunny Anderson (12)
- Jeff Mauro (10)
- Rachael Ray (9)
- Katie Lee Biegel (7)
- Sandra Lee (7)
- Bobby Flay (6)
- Trisha Yearwood (6)
- Guy Fieri (5)
-
Show
- The Kitchen (24)
- Diners, Drive-Ins and Dives (18)
- The Pioneer Woman (14)
- Food Paradise (12)
- Carnival Eats (11)
- Candy Land (8)
- 30 Minute Meals (5)
- Holiday Baking Championship: Gingerbread Showdown (5)
- Trisha's Southern Kitchen (5)
- Chopped (4)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 611 - 620 of 747 results for nachos
Weeknight Shortcuts
Episode
| From:
The Kitchen
The hosts of The Kitchen share meal planning tactics and shortcuts to help make your weeknight dinners a snap. Jeff transforms deli counter roast beef into sumptuous Barbecue Beef Nachos. Marcela turns today's dinner into tomorrow's lunch with her delicious Chicken Milanese Sandwiches. Plus, we're gearing up for summer with some DIY picnic tips that'll have you dining al fresco in style.
Carnival Exhibits
Episode
| From:
Candy Land
The carnival is rolling into Candy Land, and the locals are excited for an entertaining night out with their friends. Host Kristin Chenoweth presents the remaining teams with a challenge to create an element of a Candy Land carnival that will delight the citizens of their chosen land. Judges Nacho Aguirre and Aarti Sequeira have the final word on which team's exhibit is not up to par.
Cacti to Chrysanthemums
Episode
| From:
Cupcake Championship
In the first round, four talented cupcake designers are challenged to make succulent plants out of cupcakes, but things get prickly when one baker is eliminated by judges Nacho Aguirre, Amirah Kassem and Maureen McCormick. The three remaining competitors take on the delicacies of beautiful flower bouquet designs, with the winning display earning the baker the title of Cupcake Champion and a $10,000 grand prize!
Food Truck Luck
Episode
| From:
Chopped
Which food truck chef will fortune shine upon in this competition of determined mobile meal vendors? There's a traffic jam at the fryer as the chefs attempt to make outstanding appetizers with two proteins. In the entree basket, the chefs find a New England sandwich and a Mexican pepper. The final two food truck chefs left in the fight receive dessert nachos in the last basket.
A-Z: W for Waffle Wonders
Episode
| From:
Diners, Drive-Ins and Dives
On this trip, Guy Fieri's finding things meaty, cheesy and a little sweet. In Anchorage, Alaska, there's a wild waffle house servin' up both sweet and savory masterpieces. In Aspen, Colo., a ski hot spot is elevating the menu with loaded nachos and sizzlin' steak tacos. Plus, in Albuquerque, N.M., a lights-out Latin joint is going big with their amazing arepas and prime-time pork paninis.
Tortillas Again
Episode
| From:
Good Eats
AB finds himself in a fix when a local cooking club pickets his house protesting the fact that he doesn’t use enough leftovers. Luckily the Mother of Culinary Invention appears to illuminate the way to redemption. The target food: tortillas, and lots of them. A little experimentation later and the kitchen is full of lasagna, masa-tots and a serious platter of nachos.
The Meatier the Better
Episode
| From:
Food Paradise
Food Paradise is traveling the country to find the best steaks, sandwiches, burgers and briskets that America has to offer. It's knife and fork time as we meet the meats and their makers. From meatloaf and pot roast nachos in Chicago to a 3-pound pork chop in Denver, it's a carnivore's carnival as we go looking for the biggest and best meat dishes in the US.
Gettin' Funky in Flavortown
Episode
| From:
Diners, Drive-Ins and Dives
On this trip, Guy Fieri's grabbing all kinds of funky flavor. In Laramie, Wyo., a righteous restaurant-bar is pilin' up their nachos and putting a special pop in their burgers. Plus, a longtime spot is cookin' up a vegetarian spin on both meatloaf and a banh mi sandwich. Then, in Anchorage, Alaska, a Mexican joint is serving dynamite duck tacos and off-the-chain chorizo.
A-Z: P for Piling On the Pork
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri is digging in and pigging out starting with a Puerto Rican spot in San Antonio that's building a unique take on nachos and cooking up a monster chop. In New Orleans, a gangster grill serves up pork knuckles and some sweet bird. Finally, Guy checks out a funky joint that's making not-your-everyday pork tacos and putting collards in a mouthwatering melt.
Meaty, Cheesy and Sweet
Episode
| From:
Diners, Drive-Ins and Dives
On this trip, Guy Fieri's finding things meaty, cheesy and a little sweet. In Anchorage, Alaska, there's a wild waffle house pilin' up both sweet and savory masterpieces. In Aspen, Colo., a ski hot spot is elevating the menu with loaded nachos and sizzlin' steak tacos. Plus, in Albuquerque, N.M., a lights-out Latin joint is going big with their amazing arepas and prime-time pork paninis.
