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Showing 621 - 630 of 747 results for nachos
Gingerbread Showdown: Best in Show
Episode
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Holiday Baking Championship: Gingerbread Showdown
Holiday memories are special, and snow globes are the perfect way to capture them, so host Jesse Palmer challenges the teams to create holiday memory snow globe scenes in gingerbread. And because a snow globe is nothing without snow, they must also make a treat using the most common baking ingredient to represent snow -- coconut! Judges Nacho Aguirre, Kardea Brown and Breegan Jane pick the winning team.
Stacked
Episode
| From:
The Best Thing I Ever Ate
With layers upon layers stacked with flavor and ingredients, these favorite dishes seem too good to be true. Wolfgang Puck gushes about an unimaginable seafood platter at Cassia in Los Angeles. Down south in New Orleans, monstrous pulled pork nachos from Kingfish have Marc Murphy stunned, and Katie Lee unveils a massive sandwich that will overload your taste buds at Anna's Deli in Sarasota, Fla.
Big Game Changers
Episode
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The Kitchen
The Kitchen is putting new twists on classic game day recipes, starting with Katie Lee's Buffalo Chicken Calzone and Sunny Anderson's Jalapeno Popper Dip. Chef Deuki Hong stops by to make Korean Sloppy Joes, and then the hosts Pass the Italian Nachos. Geoffrey Zakarian makes Creamy Harissa Wings, and Jeff Mauro shares his Chocolate Peanut Butter Dip, followed by a performance by Herb and Spice.
Party in the Parking Lot
Episode
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The Kitchen
It's tailgating season and The Kitchen is celebrating with Jeff Mauro's Greek Bread pizza and Katie Lee's Jerk Chicken Nachos. Then get tips and gadget recommendations that will turn any fan into a tailgating master. Marcela Valladolid and Sunny Anderson share two new hot dog recipes and Iron Chef Showdown's Jaymee Sire joins in the fun to make Skip N' Go Jelly Shots with the gang.
The Meatier the Better
Episode
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Food Paradise
Food Paradise is traveling the country to find the best steaks, sandwiches, burgers and briskets that America has to offer. It's knife and fork time as we meet the meats and their makers. From meatloaf and pot roast nachos in Chicago to a 3-pound pork chop in Denver, it's a carnivore's carnival as we go looking for the biggest and best meat dishes in the US.
Tortillas Again
Episode
| From:
Good Eats
AB finds himself in a fix when a local cooking club pickets his house protesting the fact that he doesn’t use enough leftovers. Luckily the Mother of Culinary Invention appears to illuminate the way to redemption. The target food: tortillas, and lots of them. A little experimentation later and the kitchen is full of lasagna, masa-tots and a serious platter of nachos.
Tex-Mex Freezer Faves
Episode
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The Pioneer Woman
Ree Drummond is sharing a collection of Tex-Mex freezer favorites from years gone by. First, Pineapple Pork Shoulder is amazing in everything from nachos to pineapple pizza. Then, King Ranch Chicken casserole is an absolute make-ahead marvel, and All-Purpose Tex-Mex Veggies can turn into delicious tacos, salad and quick quesadillas. Finally, stunning and versatile Roasted Tomatillo Sauce completes the lineup.
Trisha's Open House Tailgate
Episode
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Trisha's Southern Kitchen
Trisha Yearwood lives in a town with a pro football team, but not everyone is quite so lucky. Trisha brings the tailgate to her house to show that everyone can enjoy some tailgating fun, sharing her tips and tricks and prepping some tasty treats including a Giant Hoagie, Sweet Tots, Loaded Pizza Dip and Dessert Nachos. Plus, pro football player DeMarco Murray swings by!
Sweet and Savory Confessions
Episode
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Guilty Pleasures
No salads were harmed in the making of Guilty Pleasures, as celebrities and Food Network stars confess their sinful food secrets! First, travel to Chicago for a fruit meringue pie that Amanda Freitag is very passionate about. Then, Salt-N-Pepa rave about the most decadent bread pudding in New York, and end things with nachos so big, they're named after the city of Cleveland!
A-Z: M for Mucho Mexican
Episode
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Diners, Drive-Ins and Dives
This trip, Guy Fieri's headin' south of the border to dig into Cancun cuisine, like an authentic, family-owned spot where Grandma's cookin' up real-deal rellenos and killer chicharron gorditas. Then, an underground locals' joint pairing urban art with dishes like off-the-hook pork and seared tuna. Plus, an inside look at Guy's Playa del Carmen restaurant, serving up everything from nachos and tacos to ceviche.
