Season 24, Episode 8

Oh Boy

Ree Drummond is cooking for her permanently hungry teenage sons. First, she makes Buffalo Chicken Totchos that are a blend of potato tots, nachos and wings. Then she assembles a fun twist on pizza with her Broccoli Cheese Stromboli and makes a simple, one-pot Beef Noodle Skillet. Finally, Ree makes her athlete's breakfast of choice, Ready-To-Go Egg Bites, for an eggs-cellent way to start the day.
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Recipes From This Episode

Beef Noodle Skillet

Ready-To-Go Egg Bites

Broccoli Cheese Stromboli

Buffalo Chicken Totchos

Chuck's Dinner
Speedy Seafood 4 Ways

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