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Showing 641 - 650 of 747 results for nachos
Modern Comfort Food: Good Cheese
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina Garten is indulging in incredible recipes starring some of her favorite cheeses. A trio of sharp white cheddar, Monterey Jack and cream cheese takes the lead in Fresh Crab Nachos for a perfect appetizer. Baked Raclette and Green Salad Vinaigrette is Ina's favorite cheesy lunch, and ricotta steals the spotlight in a Fresh Fig and Ricotta Cake. Finally, goat cheese is the key to perfect Panko-Crusted Rack of Lamb for a fast and fancy dinner.
On the Go
Episode
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Candy Land
The people of Candy Land have things to do and places to be, but there's no mode of transportation! Host Kristin Chenoweth challenges the four remaining teams to build an inventive way for the locals to get around. Whether by land, air or sea, the teams must consider the unique terrain of their assigned lands to help their citizens stay on the go and impress judges Nacho Aguirre and Aarti Sequeira, who decide which team is transported home.
Christmas in July
Episode
| From:
Cupcake Championship
It's a showdown of Christmas cupcakes as four top bakers battle it out making edible snow globes. Judges Nacho Aguirre, Amirah Kassem and Maureen McCormick determine which cupcake designer goes home after the first round. The final three head to the attic for their favorite Christmas decorations and use them as inspiration to create a life-sized Christmas display out of cupcakes. In the end, one competitor gets to go home with an early Christmas present of $10,000.
Movie Night
Episode
| From:
Hungry Girl
Lights, camera, appetizers! It's opening night on Hungry Girl when Lisa premieres her favorite guilt-free Movie Night snacks. This action-packed episode includes Lisa's A-list recipes for a refreshingly frosty drink -- her Cherry Lemonade Super Slushy; chocolatey, Chewy S'mores Snack Mix; robust Roasted Veggie Explosion; hot and spicy Chili Cheese Dog Nachos and creamy crunchy Crab Rangoonies. Plus Lisa shows us how to navigate the theater concession stand. We give it two thumbs up!
From Cornfields to Canada
Episode
| From:
Carnival Eats
In Fertile, Minn., imaginations have run wild, dreaming up some of the freshest fair eats around. Beginning with the Dynamite Dog and the North Woods Sandwich, piled high with prime rib and finishing the day with Barbe'chos, a barbecue-nachos fusion, host Noah Cappe has a field day. Later, he heads north of the border to the Red River Exhibition in Manitoba, Canada, where quintessential Canadian cuisine gets a carnival twist with Prairie Poutine and a Habanero Crunch Burger.
Foods You Need in Your Life
Episode
| From:
Kitchen Sink
Kitchen Sink kicks off with a new way to weave bacon into every bite of breakfast, then Tregaye Fraser and Jeff Mauro take nachos to a new level with twists on the classic snack food. Inspired by the pizza pot pie, Fanny Slater wows with her combination of pizza and quesadillas. Finally, the Sink hits the streets to see one of the hottest dessert trends then shows how to make twists on ice cream cones at home.
Bulk Buys
Episode
| From:
The Pioneer Woman
Ree Drummond is hitting the road on a major bulk buy trip. On the grocery list are Chicken Thighs to turn into fabulous Peach Whiskey Chicken and on the side ideas for great casseroled and fried chicken thigh dishes. She's getting Apples for home made Applesauce, delicious in Apple Pancakes, with Pork Chops, in Healthy Breakfast Muffins and over ice cream and Briskets to braise, as perfect as they are marvelous in Tostadas, on Pizza or piled on Nachos.
Carbo Loading
Episode
| From:
The Kitchen
Jeff Mauro shares The Kitchen's ultimate recipes to celebrate the world of carbs, including cakes, pastas and everything in between! He revisits his Old World Chicago-Style Thin Crust Pizza and Classic Fettuccine Alfredo before taking a look back on Katie Lee Biegel's Garlic and Herb Pull-Apart Bread, Sunny Anderson's Easy Loaded Nacho Skins and two decadent desserts! Plus, Jeff gives his best tips for using store-bought doughs with delicious sweet and savory breadstick ideas.
Double Dinners
Episode
| From:
The Pioneer Woman
Ree Drummond has a half-empty nest while her daughters are off at college, but she still needs good, hearty food at her fingertips for her hungry teenage sons. So she's cooking up dishes that she can serve half now and freeze the rest for another time. She starts with Shrimp Scampi Stuffed Shells and a Nacho Cheese Casserole. Then she assembles a Ranch Pizza Pie and goes low and slow with her Slow Cooker Drip Beef Sandwiches.
