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Showing 621 - 630 of 747 results for nachos
Movie Night Madness
Episode
| From:
Big Daddy's House
Lights, camera, action! Big Daddy is in the house tonight! Kicking off the movie night madness with a Tropical Frozen Slush, Hot Dog Stuffed Pretzels with a Spicy Cheese Mustard Sauce and Kicked Up Nachos. He's bringing down the house with his Caramel Popcorn with Pecans and Peanuts and a Truffle Salted Parmesan Popcorn. Salty and sweet, what a treat! Then it's another crowd pleaser, Mint Sundae. Now that's one movie night feast!
Circus Spectacular
Episode
| From:
Chopped
Every basket in this competition features circus-themed ingredients. In the first round the chefs have to make cotton candy and corn dogs doggone delicious. Then in the entree round, one competitor decides to put his nachos -- cheese and all -- into the food processor: Will the judges like the result? And when snow cones and popcorn pop up in the dessert round, what kind of circusy sweetness will end up on the finalists' plates?
The French Toast Connection
Episode
| From:
Carnival Eats
Noah Cappe heads to the San Diego County fair in California, for breakfast with a bang with French Toast Bacon Bombs. Then he saddles up with the Maui Cowboy Burger and finds fried food fusion in the Deep Fried Nachos Supreme. It's a trio of carnival twists on favorite foods at the La Porte County Fair in Indiana with the Port Belly Reuben, Deep Fried Lobster Mac & Cheese and Creampuff Jimmy's original Giant Cream Puffs.
Kiss My Grits
Episode
| From:
Cutthroat Kitchen
All of the competitors throw their chips into the pot in a cutthroat auction, for the right to force a rival to make nachos without utensils. Then, we'll see how one chef deals with a flavorful dilemma as they must hand in their herbs and spices and use savory jelly beans to flavor their sausage and peppers dish. Finally, one chef shows true grit as they attempt to make shrimp and grits without grits.
Movie Night
Episode
| From:
Semi-Homemade Cooking
Nothing beats gathering a great group of friends to watch your favorite films. Settle down with Sandra’s Wild Teriyaki Wings with your choice of peanut or veggie-ranch dipping sauce. Next, try her Nacho Potatoes made with refried beans. On the lighter side, try Veggies with Cheddar Dip. Whether it’s a comedy or a thriller, the closing credits call for a Peachy Float with vanilla ice cream.
Gingerbread Showdown: Holiday Window Shop 'Til You Drop
Episode
| From:
Holiday Baking Championship: Gingerbread Showdown
The best part of shopping at the holidays is seeing all the window decorations. Host Jesse Palmer tasks the baking teams with turning their favorite holiday window scene into a gingerbread display with an animated element. Many fine stores offer champagne to their shoppers during the holidays, so teams must also create a champagne dessert to go with their display. Judges Nacho Aguirre, Kardea Brown and Breegan Jane decide which team earns the win.
Spice Up Your Life
Episode
| From:
The Kitchen
The Kitchen brings the heat with kicked-up, spicy recipes, and each dish is even hotter than the last! Sunny Anderson's Easy Breakfast Quesadillas and Spicy Strawberry Margarita are sure to wake up your taste buds, and Geoffrey Zakarian puts a blazing twist on his Harissa Shrimp Scampi. Then, Jeff Mauro makes a sweet and spicy Mango Habanero Hot Sauce, while Katie Lee Biegel layers on the fiery heat with her Buffalo Chicken Nachos.
Eat Up & Cool Down
Episode
| From:
The Kitchen
Beat the heat with recipes from the Kitchen that will fill you up and keep you cool! Geoffrey Zakarian shares a classic Pan Bagnat that's perfect for a picnic, and Alex Guarnaschelli keeps it chill with Cantaloupe Gazpacho. Katie Lee Biegel's Rainbow Noodle Salad is refreshing, and you can't miss with Jeff Mauro's Smoked Salmon Bagel Nachos. Plus, Katie's Frozen Espresso Martini and Sunny Anderson's Frozen Cosmo are super fun drinks to try at home.
Fresh Fall
Episode
| From:
The Kitchen
The Kitchen is celebrating fall, using the best ingredients of the season, starting off by sipping homemade Pumpkin Spiced Lattes with Maile Carpenter from Food Network Magazine, then Katie cooks up a delicious Prosciutto-Wrapped Halibut for a fancy fall dinner. Mo Rocca helps Geoffrey make Short Rib and Spinach-Stuffed Raviolis. Then Apples are reinvented with clever recipes including a killer Apple Chip Nacho smothered in Chocolate and Peanut Butter Sauce.
Fresh Start to Fall
Episode
| From:
The Kitchen
The Kitchen is starting things off fresh for the fall season with new dishes like Katie Lee's Chicken Parmesan Zucchini Boats and Jeff Mauro's Hasselback Apples. Cookbook author Priya Krishna stops by to make Pav Bhaji: Spicy Vegetable Gravy on Buttered Buns, and then the hosts collaborate on fall nachos. Katie makes Pumpkin Protein Waffles that are perfect for a fall breakfast, and finally the hosts test their ability to identify real fall food trends.
