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Showing 601 - 610 of 746 results for nachos
Gingerbread Showdown: Best in Show
Episode
| From:
Holiday Baking Championship: Gingerbread Showdown
Holiday memories are special, and snow globes are the perfect way to capture them, so host Jesse Palmer challenges the teams to create holiday memory snow globe scenes in gingerbread. And because a snow globe is nothing without snow, they must also make a treat using the most common baking ingredient to represent snow -- coconut! Judges Nacho Aguirre, Kardea Brown and Breegan Jane pick the winning team.
Party in the Parking Lot
Episode
| From:
The Kitchen
It's tailgating season and The Kitchen is celebrating with Jeff Mauro's Greek Bread pizza and Katie Lee's Jerk Chicken Nachos. Then get tips and gadget recommendations that will turn any fan into a tailgating master. Marcela Valladolid and Sunny Anderson share two new hot dog recipes and Iron Chef Showdown's Jaymee Sire joins in the fun to make Skip N' Go Jelly Shots with the gang.
Sweet and Savory Confessions
Episode
| From:
Guilty Pleasures
No salads were harmed in the making of Guilty Pleasures, as celebrities and Food Network stars confess their sinful food secrets! First, travel to Chicago for a fruit meringue pie that Amanda Freitag is very passionate about. Then, Salt-N-Pepa rave about the most decadent bread pudding in New York, and end things with nachos so big, they're named after the city of Cleveland!
Charred Broccoli Spears with Cashew Cheese Sauce and Pepita Salsa
Recipe
| Courtesy of Richmond Flores
for Food Network Kitchen
- Total Time:
- 1 hour 20 minutes (includes soaking time)
A Gift Fit for a King
Episode
| From:
Candy Land
Host Kristin Chenoweth challenges the final two teams to think outside the box and create a one-of-a-kind gift that will impress King Kandy of Candy Land. The stakes have gone up, and these talented cake and sugar artists must also include a tasting element, with a portion of their cake and sugar showpieces served to win over judges Nacho Aguirre and Aarti Sequeira and win $25,000.
Magical Creatures
Episode
| From:
Candy Land
Unique and colorful creatures call the villages of Candy Land home. Host Kristin Chenoweth challenges five teams of cake and sugar artists to create mystical and magical creatures the likes of which have never been seen before in Candy Land. Judges Nacho Aguirre and Aarti Sequeira determine which team will not advance in the competition, and David Bromstad shares a behind-the-scenes look at the making of Candy Land.
Girls' Night In
Episode
| From:
The Pioneer Woman
Ree Drummond is hosting a girls' night at the lodge, complete with a tasty spread of canapes and cocktails. She makes Citrus Shrimp Nachos and Zucchini Quinoa Cakes with Herbed Yogurt for dipping or topping. Then she riffs on her mom's party favorite with Slow Cooker Fondue and doubles down on the cheese with Goat Cheese Truffles. It wouldn't be a party without a cocktail, so Ree makes Butterfly Martinis.
Oh Boy
Episode
| From:
The Pioneer Woman
Ree Drummond is cooking for her permanently hungry teenage sons. First, she makes Buffalo Chicken Totchos that are a blend of potato tots, nachos and wings. Then she assembles a fun twist on pizza with her Broccoli Cheese Stromboli and makes a simple, one-pot Beef Noodle Skillet. Finally, Ree makes her athlete's breakfast of choice, Ready-To-Go Egg Bites, for an eggs-cellent way to start the day.
Summer Recipe Swap
Episode
| From:
The Kitchen
The Kitchen co-hosts try something new and swap styles with each other! Katie Lee Biegel cooks up a Cacio e Pepe with Fresh Corn, and Geoffrey Zakarian takes on No-Bake Peaches and Cream Cheesecake Cups. Sunny Anderson serves up her Lobster Tail "Newberg," and Alex Guarnaschelli loads up her Summer Vegetable Calzones. Jeff Mauro takes some inspiration from all his co-hosts and throws together Kitchen Family Nachos!
