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Showing 591 - 600 of 746 results for nachos
Food Truck Luck
Episode
| From:
Chopped
Which food truck chef will fortune shine upon in this competition of determined mobile meal vendors? There's a traffic jam at the fryer as the chefs attempt to make outstanding appetizers with two proteins. In the entree basket, the chefs find a New England sandwich and a Mexican pepper. The final two food truck chefs left in the fight receive dessert nachos in the last basket.
A-Z: W for Waffle Wonders
Episode
| From:
Diners, Drive-Ins and Dives
On this trip, Guy Fieri's finding things meaty, cheesy and a little sweet. In Anchorage, Alaska, there's a wild waffle house servin' up both sweet and savory masterpieces. In Aspen, Colo., a ski hot spot is elevating the menu with loaded nachos and sizzlin' steak tacos. Plus, in Albuquerque, N.M., a lights-out Latin joint is going big with their amazing arepas and prime-time pork paninis.
Celebrating Cheese
Episode
| From:
The Pioneer Woman
Ree Drummond shares her top easy, cheesy recipes. First, her Jalapeno Pimento Cheese Dip doubles as the filling for an irresistible Spicy Grilled Cheese. Then, Marsala Mushroom & Goat Cheese Flatbreads make a delicious, quick lunch to share with her sister-in-law Missy, while Nacho Cheese Casserole is a cook once, eat twice wonder. Finally, her Ham & Cheese Loaf is a delicious three-ingredient marvel.
Gingerbread Showdown: Hangin' with My Gnomies at the Holidays
Episode
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Holiday Baking Championship: Gingerbread Showdown
Which magical creatures love a good holiday party? Gnomes! Host Jesse Palmer challenges three teams of bakers to create a gingerbread scene depicting gnomes hangin' for the holidays. To make these Scandinavian friends feel more at home, the teams also have to create a cardamom dessert to go with their scene. Judges Nacho Aguirre, Kardea Brown and Breegan Jane decide which team wins the competition.
Gingerbread Showdown: Best in Show
Episode
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Holiday Baking Championship: Gingerbread Showdown
Holiday memories are special, and snow globes are the perfect way to capture them, so host Jesse Palmer challenges the teams to create holiday memory snow globe scenes in gingerbread. And because a snow globe is nothing without snow, they must also make a treat using the most common baking ingredient to represent snow -- coconut! Judges Nacho Aguirre, Kardea Brown and Breegan Jane pick the winning team.
Stacked
Episode
| From:
The Best Thing I Ever Ate
With layers upon layers stacked with flavor and ingredients, these favorite dishes seem too good to be true. Wolfgang Puck gushes about an unimaginable seafood platter at Cassia in Los Angeles. Down south in New Orleans, monstrous pulled pork nachos from Kingfish have Marc Murphy stunned, and Katie Lee unveils a massive sandwich that will overload your taste buds at Anna's Deli in Sarasota, Fla.
Big Game Changers
Episode
| From:
The Kitchen
The Kitchen is putting new twists on classic game day recipes, starting with Katie Lee's Buffalo Chicken Calzone and Sunny Anderson's Jalapeno Popper Dip. Chef Deuki Hong stops by to make Korean Sloppy Joes, and then the hosts Pass the Italian Nachos. Geoffrey Zakarian makes Creamy Harissa Wings, and Jeff Mauro shares his Chocolate Peanut Butter Dip, followed by a performance by Herb and Spice.
Party in the Parking Lot
Episode
| From:
The Kitchen
It's tailgating season and The Kitchen is celebrating with Jeff Mauro's Greek Bread pizza and Katie Lee's Jerk Chicken Nachos. Then get tips and gadget recommendations that will turn any fan into a tailgating master. Marcela Valladolid and Sunny Anderson share two new hot dog recipes and Iron Chef Showdown's Jaymee Sire joins in the fun to make Skip N' Go Jelly Shots with the gang.
The Meatier the Better
Episode
| From:
Food Paradise
Food Paradise is traveling the country to find the best steaks, sandwiches, burgers and briskets that America has to offer. It's knife and fork time as we meet the meats and their makers. From meatloaf and pot roast nachos in Chicago to a 3-pound pork chop in Denver, it's a carnivore's carnival as we go looking for the biggest and best meat dishes in the US.
Tortillas Again
Episode
| From:
Good Eats
AB finds himself in a fix when a local cooking club pickets his house protesting the fact that he doesn’t use enough leftovers. Luckily the Mother of Culinary Invention appears to illuminate the way to redemption. The target food: tortillas, and lots of them. A little experimentation later and the kitchen is full of lasagna, masa-tots and a serious platter of nachos.
