nachos | Food Network

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Farm-Style Bowling

Episode | From: Girl Meets Farm

Molly Yeh and her husband, Nick, are bringing some bowling party fun to the farm. Nick's building their own lane, and they're inviting friends over to play and enjoy Molly's super Sloppy Joes, craveworthy Sweet Potato Waffle Fry Nachos and Crunchy Snap Pea Popcorn Salad. She also makes Coconut Cake Balls shaped like little bowling balls for dessert. Sounds like a strike!

Piling On the Pork

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri is digging in and pigging out starting with a Puerto Rican spot in San Antonio that's building a unique take on nachos and cooking up a monster chop. In New Orleans, a gangster grill serves up pork knuckles and some sweet bird. Finally, a funky joint making not-your-everyday pork tacos and putting collards in a mouthwatering melt.

Movie Night Memories

Episode | From: Patricia Heaton Parties

Patricia Heaton shares her movie memories and favorite film snacks with some special guests: comedian Kathleen Madigan, actor Jack McBrayer and actress Suzy Nakamura. The opening act features Cheesy Garlic Cereal Mix and Nacho Cups, followed by an adult twist on a childhood classic: Rum and Cherry Cola cocktails. For the headliner, Patty creates a Sundae Bar with Movie Toppings and homemade sauces.

Gingerbread Showdown: I'm Dreaming of a Bright Christmas

Episode | From: Holiday Baking Championship: Gingerbread Showdown

The holidays cue jaw-dropping light shows in neighborhoods around the world. Why shouldn't a gingerbread build be equally dazzling? Host Jesse Palmer challenges the baking teams to create a holiday light show out of gingerbread and pair their glittering creations with the lightest of all desserts, choux pastry. Judges Nacho Aguirre, Kardea Brown and Breegan Jane choose the winning team.

Tex Mex Showdown

Episode | From: Kids BBQ Championship

The new group of four junior barbecuing contestants looks south of the border where Tex meets Mex to excite the palates of hosts Eddie Jackson and Damaris Phillips and guest judge, Jess Pryles. Only three will make it through the first round of mindboggling grilled nachos to get the chance at winning $10,000 in the second round by making giant taco platters.

Weeknight Shortcuts

Episode | From: The Kitchen

The hosts of The Kitchen share meal planning tactics and shortcuts to help make your weeknight dinners a snap. Jeff transforms deli counter roast beef into sumptuous Barbecue Beef Nachos. Marcela turns today's dinner into tomorrow's lunch with her delicious Chicken Milanese Sandwiches. Plus, we're gearing up for summer with some DIY picnic tips that'll have you dining al fresco in style.

Tex Mex

Episode | From: The Secret Life Of

Tex Mex is a vibrant, highly spiced cuisine known for its generous use of meat, beans and cheese. Ingenious combinations of these ingredients produce nachos, chili, tacos, chimichangas and fajitas. The name itself blends its two areas of influence: Texas and Mexico. Join host Jim O'Connor as he ventures to the Lone Star State for a taste of history loaded with spicy ingredients.