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Showing 651 - 660 of 747 results for nachos
Carbo Loading
Episode
| From:
The Kitchen
Jeff Mauro shares The Kitchen's ultimate recipes to celebrate the world of carbs, including cakes, pastas and everything in between! He revisits his Old World Chicago-Style Thin Crust Pizza and Classic Fettuccine Alfredo before taking a look back on Katie Lee Biegel's Garlic and Herb Pull-Apart Bread, Sunny Anderson's Easy Loaded Nacho Skins and two decadent desserts! Plus, Jeff gives his best tips for using store-bought doughs with delicious sweet and savory breadstick ideas.
Double Dinners
Episode
| From:
The Pioneer Woman
Ree Drummond has a half-empty nest while her daughters are off at college, but she still needs good, hearty food at her fingertips for her hungry teenage sons. So she's cooking up dishes that she can serve half now and freeze the rest for another time. She starts with Shrimp Scampi Stuffed Shells and a Nacho Cheese Casserole. Then she assembles a Ranch Pizza Pie and goes low and slow with her Slow Cooker Drip Beef Sandwiches.
Fun Family Food
Episode
| From:
The Pioneer Woman
While Ladd and Todd are hauling hay out on the prairie, Ree Drummond makes family-friendly food with a fun spin. She kicks off with a totally over-the-top Bacon Cheeseburger Salad and celebrates her love of color with a Rainbow Pizza. Then, there's a total snack mash-up in perfect Potato Nachos and a store-bought spotlight in no-cook Cookie Dough Bars -- a perfect treat for the boys after an afternoon in the hay meadow.
Game On!
Episode
| From:
Big Daddy's House
It's time to get your "Game On" in Big Daddy's House! Aaron is making a meal to fill up the gang before the big game. He starts with towering, Loaded Sweet Potato Nachos that just won't quit. Then, it's not your normal nugget, Big Daddy takes it to the south with his Country Fried Pork Nuggets of goodness. Finally, he's making astoundingly scrumptious, Slammin' Swedish Meatballs, Slammin' with flavor! Aaron's boys are definitely not going to walk away empty stomached, "Game On!"
Sandwiches, Seafood and Sweets
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's gettin' into next-level seafood, sammies and more! First, a farm-to-table joint in Baton Rouge, La., is knocking out a killer Cuban and going hog wild with headcheese. In Gainesville, Fla., the-bomb bakery is rockin' both savory and sweet with their artisan artichoke croissant and an off-the-chain chocolate cake. Plus, a soul food spot in Tallahassee, Fla., is giving pineapples the spotlight with their signature seafood bowl and outrageous oxtail nachos.
Pigs and Figs
Episode
| From:
Cajun Aces
Homecoming weekend is a big deal in New Roads, Louisiana, and Hot Tails Restaurant expects to be swamped! Pigs are aplenty and figs are in season, so owners Sam and Cody Carroll aim to please the crowd with new dishes that make the most of these local ingredients. Wild Boar Jambalaya, Cracklin with Fig Pepper Jelly, Sweet Potato Pork Nachos, Pork Boudin Eggs Benedict and Fig-Stuffed French Toast will keep the masses happy they came, whether it's for dinner or Sunday brunch.
Our Cheesiest Show Ever
Episode
| From:
The Kitchen
It's the cheesiest show ever and Sunny Anderson kicks it off with her "Dime Piece" 10 Cheese Mac and Cheese. Jeff Mauro's Cheeseboard Grilled Cheese and Katie Lee's Pizza Grilled Cheese take the sandwich to a whole new level, and Food Network's Justin Warner builds a nacho volcano. Then, tips and tricks on using cheese in everyday meals and how to create the perfect cheese platter. To top it all off, there's Geoffrey Zakarian's Mouse Trap cocktail and a cheese pull challenge!
Weird and Wacky
Episode
| From:
Kid in a Candy Store
Adam Gertler is checking out some of the weirdest, wackiest desserts in the country. Meet a New York City baker who serves her treats, including a sugary twist on nachos made with brownies, cookies and chocolate sauce, from a truck. At a taffy factory in Salt Lake City, Adam finds crazy taffy flavors based on classic cocktails, and a visit to a shop in New Orleans uncovers a place that churning ice cream with bizarre ingredients like beets and corn.
