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Showing 651 - 660 of 747 results for nachos
Fresh Fall
Episode
| From:
The Kitchen
The Kitchen is celebrating fall, using the best ingredients of the season, starting off by sipping homemade Pumpkin Spiced Lattes with Maile Carpenter from Food Network Magazine, then Katie cooks up a delicious Prosciutto-Wrapped Halibut for a fancy fall dinner. Mo Rocca helps Geoffrey make Short Rib and Spinach-Stuffed Raviolis. Then Apples are reinvented with clever recipes including a killer Apple Chip Nacho smothered in Chocolate and Peanut Butter Sauce.
Backyard Movie Party
Episode
| From:
Trisha's Southern Kitchen
With winter just around the corner, Trisha Yearwood decides to throw one more backyard party. She invites her friends over for a fun evening of delicious treats and a screening of her favorite Western movie, Tombstone. Her menu includes Easy Pizza Dough Pretzel Bites, Southern Nachos and Popcorn Chicken, and her guests kick back to munch on Maple Brown Butter Candy Kettle Corn and sip Blackberry Lemonade as they enjoy the film.
Fresh Start to Fall
Episode
| From:
The Kitchen
The Kitchen is starting things off fresh for the fall season with new dishes like Katie Lee's Chicken Parmesan Zucchini Boats and Jeff Mauro's Hasselback Apples. Cookbook author Priya Krishna stops by to make Pav Bhaji: Spicy Vegetable Gravy on Buttered Buns, and then the hosts collaborate on fall nachos. Katie makes Pumpkin Protein Waffles that are perfect for a fall breakfast, and finally the hosts test their ability to identify real fall food trends.
Award-Winning Comfort Food Part 2
Episode
| From:
The Kitchen
The Kitchen celebrates award-winning comfort foods, starting with Jeff Mauro's Chicago Deep Dish Pizza. Katie Lee sauces up Sticky and Sweet Sesame Meatballs, and Chef Zac Young makes a luscious, layered Banana Pudding. Chef Anne Burrell stops by to toss up a rich and flavorful Bucatini All'Amatriciana and joins the hosts to build flavor-packed 5-Star Nachos. Katie wraps things up with a new fried favorite, Philly Cheesesteak Egg Rolls.
Spice Up Your Life
Episode
| From:
The Kitchen
The Kitchen brings the heat with kicked-up, spicy recipes, and each dish is even hotter than the last! Sunny Anderson's Easy Breakfast Quesadillas and Spicy Strawberry Margarita are sure to wake up your taste buds, and Geoffrey Zakarian puts a blazing twist on his Harissa Shrimp Scampi. Then, Jeff Mauro makes a sweet and spicy Mango Habanero Hot Sauce, while Katie Lee Biegel layers on the fiery heat with her Buffalo Chicken Nachos.
Eat Up & Cool Down
Episode
| From:
The Kitchen
Beat the heat with recipes from the Kitchen that will fill you up and keep you cool! Geoffrey Zakarian shares a classic Pan Bagnat that's perfect for a picnic, and Alex Guarnaschelli keeps it chill with Cantaloupe Gazpacho. Katie Lee Biegel's Rainbow Noodle Salad is refreshing, and you can't miss with Jeff Mauro's Smoked Salmon Bagel Nachos. Plus, Katie's Frozen Espresso Martini and Sunny Anderson's Frozen Cosmo are super fun drinks to try at home.
Movie Night
Episode
| From:
Semi-Homemade Cooking
Nothing beats gathering a great group of friends to watch your favorite films. Settle down with Sandra’s Wild Teriyaki Wings with your choice of peanut or veggie-ranch dipping sauce. Next, try her Nacho Potatoes made with refried beans. On the lighter side, try Veggies with Cheddar Dip. Whether it’s a comedy or a thriller, the closing credits call for a Peachy Float with vanilla ice cream.
Taking on Tex Mex
Episode
| From:
Ten Dollar Dinners
Melissa d'Arabian shares easy, affordable recipes for serving Tex-Mex favorites at home. Her Pork Carnitas are the star of the Burrito Bowl bar: the caramelized morsels of shredded pork are served over seasoned rice with black beans, Melissa's Simple Pico de Gallo, and all the fixin's like cheddar cheese, green onions, and sour cream. Chocolate-Cinnamon nachos satisfy your sweet tooth, completing this south of the border menu that the whole family will love.
Modern Comfort Food: Good Cheese
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina Garten is indulging in incredible recipes starring some of her favorite cheeses. A trio of sharp white cheddar, Monterey Jack and cream cheese takes the lead in Fresh Crab Nachos for a perfect appetizer. Baked Raclette and Green Salad Vinaigrette is Ina's favorite cheesy lunch, and ricotta steals the spotlight in a Fresh Fig and Ricotta Cake. Finally, goat cheese is the key to perfect Panko-Crusted Rack of Lamb for a fast and fancy dinner.
On the Go
Episode
| From:
Candy Land
The people of Candy Land have things to do and places to be, but there's no mode of transportation! Host Kristin Chenoweth challenges the four remaining teams to build an inventive way for the locals to get around. Whether by land, air or sea, the teams must consider the unique terrain of their assigned lands to help their citizens stay on the go and impress judges Nacho Aguirre and Aarti Sequeira, who decide which team is transported home.
