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Showing 1,341 - 1350 of 1,604 results for one pot meals
Dinner on a Dime
Episode
| From:
The Pioneer Woman
Ree Drummond is cooking a collection of budget friendly dinners, starting with a fancy yet frugal Chicken Stroganoff with buttery parsley noodles that's perfect for dinner parties. Then, impressive Sausage and Mushroom Stuffed Acorn Squash is an economical all-in-one winner, and inexpensive shortcut Puff Pastry Pizzas are just the thing for an easy weeknight dinner. Finally, thrifty mashup Meatball Sub Quesadillas are a quick, anytime meal.
Best of Quick and Easy All In One
Episode
| From:
The Pioneer Woman
Ree Drummond is sharing some of her favorite quick and easy one-pan wonders. First, Sheet Pan Curried Chicken makes for a simply stunning meal. Then, it's over to the skillet for Very Green Orzotto, a miracle pasta-risotto combo, and Speedy Teriyaki Salmon, an amazing five-ingredient lunch. Plus, an over-the-top mashup of Pepperoni Pizza Queso is loaded with flavor and perfect for game days.
Backyard BBQ
Episode
| From:
Home for Dinner with Jamie Deen
Jamie Deen invites his brother Bobby and closest friends to join him in a backyard barbecue! Jamie gets the party started with his irresistible BBQ Baby Back Ribs. It's not a backyard party without some potatoes and Jamie knows just what to serve -- hearty Twice Baked Potatoes. To top this meal off right, Jamie bakes up some Chewy Toffee Treats. No one is leaving this backyard barbecue hungry!
England and Spain
Episode
| From:
Guy & Hunter's European Vacation
Guy Fieri and his son Hunter's month-long culinary adventure through Europe continues with a visit to London, where they learn a real English tradition at one of the oldest fish and chips shops in the city, then get a taste of authentic Indian food. Finally, the trip wraps up in Spain, where they are reunited with the rest of the Fieri family and share a meal of true Spanish paella.
One Shop Showdown
Episode
| From:
Guy's Grocery Games
Four thrifty chefs are given only one five-minute shop and $60 to buy all the groceries to last them the entire competition. Without returning to the market to replenish their supplies, the chefs must make a comfort classic breakfast, a spicy lunch and a fried dinner. The chef that makes their single shop count and serves up the best meals earns a final Flavortown shopping trip worth up to $20,000.
The Whole Hog
Episode
| From:
Pitmasters
Taking on one of the most demanding, time-honored tests in barbecue, each of the three remaining teams has a full hog to break down and transform into a cohesive, competition-worthy meal. The winning team earns $8,000 and a spot in the finale! Watching the teams cook their hogs, the judges get hungry for lunch, but they are willing to pay for it with another $4,000 up for grabs.
Tour Favorites
Episode
| From:
Trisha's Southern Kitchen
Trisha Yearwood's center stage with her backup singer, Robert Bailey! She recalls one of her favorite food stops in Portland, Ore. and creates a menu based on her experience, including Filthy Dirty Martinis with Blue Cheese-Stuffed Olives, Mashed Potatoes, Creamed Spinach, Cherry Almond Skillet Shortbread and a Well-Done Steak. After the meal, Trisha and Robert perform a soaring a capella rendition of "How Do I Live."
4 Under 40
Episode
| From:
The Pioneer Woman
Ree Drummond's dishing up four incredibly easy meals in under 40 minutes. First up is her Chicken with Pesto Cream -- the perfect food fix for a quick working dinner. Next, Cajun Veggie Pasta is brilliant for kids when you are in a time crunch. Third, Sheet Pan Shrimp Puttanesca is an awesome all-in-one supper. Finally, a solo dinner in a dash -- Skirt Steak with Bok Choy.
Best Meal Deal
Episode
| From:
The Best Thing I Ever Ate
You don't have to sacrifice incredible food experiences in order to save a buck! Antonia Lofaso keeps her wallet full with irresistible Mexican munchies in Venice Beach, Calif., Duff Goldman saves a ton as he takes on the enormous Orca Platter in Washington, D.C., and Ali Khan gets incredible bang for his buck with a one-of-a-kind meal in Des Moines, Iowa, that you have to see to believe.
Cooking With Parental Supervision
Episode
| From:
Family Restaurant Rivals
Israeli, Indian and Southern restaurant-owning families compete for a once-in-a-lifetime chance to win $10,000. In the first round, Valerie Bertinelli challenges them to make a seafood feast under an intense time crunch. In the second round, the two families that remain try to impress judges Clinton Kelly, Aarti Sequeira and Jet Tila with their signature meat and potatoes meal, but host Valerie Bertinelli adds one final twist.
