one pot meals | Food Network

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One Pot

Episode | From: Emeril Live

"Emeril's all about keeping it simple, especially when he's washing the dishes! It's one pot cooking tonight on Emeril Live. "

Robert is preparing a thrilling meal for 250 roller coaster enthusiasts at one of the country's top locations for thrill seekers: Six Flag's Great America! Robert is given just 9hrs to create a menu that takes standard amusement park classics like hot dogs & funnel cake and put as many twists and turns on them as the Six Flags coasters themselves. Robert soon finds out that there is one special twist to this mission that will make this challenge even more difficult- no grocery stores! Hank Salemi, the president of Six Flags Great America tells Robert that he will be doing ALL of his shopping at restaurants and stands within the park! With over a mile of ground to cover and without the luxury of a real grocery store Robert finds himself on a ride he wishes he could get off of. Robert is quick to realize that to really make this food as thrilling as these guests expect he's going to have to find a way to sneak some key ingredients into the park and into his menu otherwise this mission may truly be....Dinner: Impossible!

Guy's Family Reunion

Episode | From: Guy's Big Bite

Guy Fieri throws the ultimate family reunion in Nags Head, N.C. Family means everything to Guy and he shows it, pulling out all the stops to make for a memorable reunion. Surrounded by dozens of his family and relatives, Guy cooks up a storm and plays just as hard. Throughout the week, every meal is an event with the family pitching in, whipping up Oyster and Chicken Po' Boys, creatively Stuffed French Toast, delicious Mahi Mahi Tacos, and even a full on Outer Banks Crab Boil. Balancing out the food are family games on the beach, deep sea fishing, and even crabbing in the sound. From interviews with family members, to candid moments with Guy, this is a rare inside look at one of Food Network's biggest stars.

Flying Knives

Episode | From: Food Network Challenge

America’s top Teppanyaki chefs have come to Hawaii to slice and dice their way through two rounds of competition. The speed round is a blur of steel, fire and steam as the competitors cook a surf and turf dinner in the time it usually takes to order a meal. In the signature round anything goes as the competitors attempt to entertain a tough panel of judges using everything from magic to juggling, all while creating a mind-blowing meal. Be careful. This show is dangerous! COMPETITORS: Kevin Matsuda Hyatt Regency Waikiki Resort’s Musashi Restaurant Mililani, Hawaii Kalae Tanaka Teppanyaki Chef – Sheraton Maui Wailuku, Hawaii Nick Narimatsu Teppanyaki Chef at Tanaka of Tokyo Honolulu, Hawaii Lam Ha Executive Teppanyaki Chef – Ichiban Restaurant Minneapolis, Minn. Cavin Ross Head Chef/Bartender – Fire & Ice South Lake Tahoe, Calif. Judges: Tony Nemoto Benihana Regional Chef Peter Tanhnavong Owner/Chef – Pacific Wave Restaurant St. Petersburg, Fla.

April Fools' Rules

Episode | From: Guy's Grocery Games

For GGG's 3rd annual April Fools' special in honor of legendary chef and prankster Carl "The Cuban" Ruiz, Guy Fieri has invited a bunch of Carl's all-star friends to Flavortown Market for a night of epic food and twisted pranks. The four chefs get one hour to prepare a spicy appetizer and an even spicier entree that will make judges sweat their pants off! Guy gives the chefs a generous budget to make their meals but then forces them to bid for the privilege to shop their favorite aisle. The chef who survives Guy's pranks and cooks the best food gets the last laugh -- their name engraved on the April Fools' winner plaque and the chance to win up to $20,000! Plus, someone is getting dunked -- literally -- in the most outrageous April Fools' twist ever.

Brunch Drunk Love

Episode | From: Carnival Eats

Giddy up and tally ho! Host Noah Cappe is off to Rodeo Austin, one of Texas' premiere rodeo events! The vendors have to feed hundreds of thousands of hungry fairgoers, and their delectable midway meals do not disappoint. Noah stars the day off right with the Bacon Breakfast Fries before digging into the Surf and Turf-tato -- a steak and seafood loaded baked potato -- an Etouffee Parfait that layers sumptuous Cajun delights, and the Popcorn Frankendog -- a classic corn dog with an amped up popcorn-coated batter. Later, Noah heads to California for a pair of wildly different events! First up, the bright Balboa Park December Nights Festival in San Diego features Kenyan-inspired Rafikiz Fries and perfectly hued Pink Lady Dumplings. Then in Cathedral City, Noah hits up the Taste of Jalisco, a Mexican-inspired festival, where he samples the Sweet Potato Tornado -- a modern carnival classic.

One Pot Wonders

Episode | From: Emeril Live

Brunch in a Cast Iron Skillet; Mussels with Piri Piri Sauce; Pressure Cooker Pork Chops and Beans; Chicken Chili with Cornbread Topping

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Showing 1,461 - 1470 of 1,604 results for one pot meals