one pot meals | Food Network

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Jamie and the King

Episode | From: Oliver's Twist

One of Jamie's friends is a fantastic Elvis impersonator, who performed at his wedding. He is doing a gig in London and so Jamie's cooking him a meal before the show. Jamie pays tribute to the King with his take on one of his favorite meals - burger, chips and chopped salad

Easy and Stylish Party Dips

Episode | From: How to Boil Water

Jack asks Frederic for some finger food assistance with some pointers for perfect party dips. Episode Guide Below you’ll find a helpful episode guide for cooking along with Frederic and Jack, as well as tips and recipe rescues. Equipment List: Blender Chef’s knife Cutting board Dry measuring cups Rubber spatula Measuring spoons Large pot Large bowl Vegetable peeler Spider or slotted spoon Pairing knife Sieve or colander Coffee filter Zester or rasp Pepper mill Tips: Blanching and Shocking: Blanch vegetables for only 10 – 20 seconds in heavily salted water. For a crudite, the vegetables should still be crisp, not soft and mushy. Shocking in ice water helps stop the cooking process and helps set the bright color of vegetables. Salting the water also helps set the color, and it draws out flavor. If you only have 1 pot to use for blanching, then blanch the mildest vegetables first, and proceed to the strongest flavored ones. Fresh basil: It is imperative to use fresh basil (as opposed to dried) to make the Basil Aioli, as it adds flavor, color, and texture. Basil is highly perishable; look for unblemished leaves with no dark spots. Do not wash or cut basil until immediately before using. Store basil in your refrigerator, wrapped in damp but well-wrung paper towels covered with plastic wrap or in a plastic bag. Draining yogurt: Place plain or low-fat yogurt in a coffee filter set in a sieve set over a bowl, and let sit for 1 – 2 hours until thickened. This restores some creaminess and lends more body to watery yogurt without adding fat. Recipe Rescues: The dip is too thin – Add more mayonnaise to the Basil Aioli. Add more drained yogurt plus a few more red peppers and sun-dried tomatoes to the Roasted Red Pepper and Sun-dried Tomato Dip. Blend again. The dip is too thick – Add 1 tablespoon water and blend again. Add more water if necessary. Vegetables are over-blanched – Try to prevent overcooking by immediately plunging blanched vegetables into an ice water bath to stop the cooking. It is better to undercook vegetables for a crudite, and then blanch them again briefly. If your vegetables are wilted or dried out – Follow instructions for properly storing different types of vegetables. Do not wash vegetable

Lasagna Cook Along

Episode | From: Cooking Live

Sara makes a one-dish party meal in under an hour. Recipes: Caesar Salad; Sausage, Ricotta and Mozzarella Lasagna; Bananas with Sugar and Creme Fraiche.

Lasagna Cook Along

Episode | From: Cooking Live

Sara makes a one-dish party meal in under an hour. Recipes: Caesar Salad sausage, Ricotta and Mozzarella Lasagna. Bananas with sugar and cr�me fraiche

Great Grillin'

Episode | From: The Essence of Emeril

Simple, yet delicious, grilling is one of Emeril’s favorite ways to cook. It’s perfect for family meals, as well as entertaining

Emeril's Meaty Meal

Episode | From: Emeril Live

The kitchen is surprising Emeril with one of his favorite ingredients - meat! Let's see what he'll do to make this meal memorable. Special guest: David Mechlowicz.

Fondues and Fondont's

Episode | From: The Surreal Gourmet

Bob brings together some local neighbors for a surprise meal. Bob has each guest bring one item to the meal, and then takes control of the situation by whipping up an Authentic Swiss Fondue, and caps the night off with a Grand Marnier Chocolate Fondue.

More Quick & Easy

Episode | From: Emeril Live

Emeril loves getting emails from his viewers and tonight he's answering some of them. He'll be sharing his secrets so you can spend less time in the kitchen and more time at the table. Recipes include: Salmon Pie, Emeril's Kicked Up Chef Salad, Emeril's Turkey Lasagna, One Pot Chicken Dish over Cheesy Rice and Chocolate Milk Shake.

Weeknight Dinner

Episode | From: Everyday Italian

Giada will show us that even after a long day's work at the office, we don't have to reach for the first frozen meal we can find. Weeknight meals can be as easy as one two three and still be impressive and delicious when they are Everyday Italian.

Cooking Made Easy: Cooking for Singles

Episode | From: Cooking Live

Enjoy those rare moments of calm and solitude by treating yourself to an elegant dinner. We'll show you how to make a delicious meal for one - that's company enough.