Joanna shares one of her favorite meals to make as the seasons change -- a rich and delicious Friendsgiving casserole, cranberry sauce, green beans amandine and cherry almond crisp for dessert.
Four quick Asian techniques all in one meal: steaming, flashing, stir-frying and blanching. Steamed Halibut Flashed with Thai Bird-Kaffir Lime Oil, Tumeric Fried Rice and Long Bean Salad
The ultimate potluck dinner foods--all in one meal. Each easy dish Michael makes can be brought to another party. He gives tips on moving food and keeping it warm.
Joanna shares one of her favorite meals to make as the seasons change -- a rich and delicious Friendsgiving casserole, cranberry sauce, green beans amandine and cherry almond crisp for dessert.
Chef George Stella is right at home as he cooks up a smorgasbord of his favorite Italian dishes. He assembles a beautiful antipasto platter of sliced meats and cheeses topped with fresh basil that takes only a few minutes to prepare. He makes an Anaheim shrimp scampi with spaghetti squash in lieu of pasta; a radicchio salad with a simple and light raspberry vinaigrette; and he finishes the meal off with low carb neopolitan parfaits topped with strawberries and mint for garnish.
Top 5 Tips
1. Don't peel cucumbers -- the skin is full of vitamins and nutrients.
2. Remember to buy unsweetened cocoa powder for the parfaits, not a cocoa drink mix.
3. Radicchio is a great Italian lettuce you can buy in most grocery stores. Cut the core off the bottom, throw it away, and peel off the leaves.
4. If you can't find fresh raspberries for the salad, substitute frozen ones without added sugar.
5. Stock your pantry with a low carb staple: hearts of palm.
Tony wants one of the finest meals on the planet, so he has traveled halfway around the world to Chef "Tets" of Tetsuya's in Sydney. But before he gets there, he's got to get out of the outback! On his way to Tetsuya, he dines on bush tukka meal!
Get a delicious meal on the table in just one hour. Today, cook along as Sara makes classic dishes from Northern Italy. Recipes: Veal Scallopini; Tonnato Sauce; Sauteed Escarole; Macerated Oranges
It's the night before Thanksgiving, the stove and oven are full of Turkey Day items and you still have to make that night's dinner. Tune in for a quick one-burner meal.
Potluck meals really take the pressure off – one great dish, and you’re done. Emeril has some great suggestions to make your contribution really stand out from the crowd.
Top-notch restaurants promise great ambiance, service and food, but with the right ingredients and a little planning, meals at home can be fine-dining experiences, too - even quick-fix ones!