one pot meals | Food Network

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Tuscan Brunch

Episode | From: Food Network Specials

It's a special day on Brunch @ Bobby's as Bobby creates an awesome menu inspired by one of his favorite places - Tuscany. Scrambled Eggs with Romano Cheese and Black Pepper start off the meal, followed by a Grilled Tuscan Bruschetta topped with fresh Tomatoes and Basil. As the flavors of Italy settle in, Bobby moves on to make homemade Orange Ricotta Pancakes with a Caramelized Fig Compote and Pistachios, and a side of tasty Italian Home Fries. To finish things off one of his favorite desserts - gelato! Only Bobby turns his into a triple threat cocktail with Raspberry Sorbetto, and fresh Peach and Vanilla Gelato, topped off with sparkling Prosecco. Viva L'Italia!

Steak Show

Episode | From: The Essence of Emeril

If you are a meat and potato lover than this show is for you. Come with a hearty appetite because today's show is all about the steak. Emeril treats viewers to his favorite ways to prepare steak. It's the perfect meal for any day of the week. First viewers get a one on one on how to fix steak au poivre. It's all about the ground peppercorns and Dijon mustard. It's served with pan roasted, herbed fingerling potatoes and aspargus. Then he makes a marinated grilled skirt steak with wilted watercress. This dish is bursting with flavor. If you like steak then you will love this show.

Getting Lucky

Episode | From: Food Network Specials

Lucky's Puccias in Austin, Texas, is our first course featuring yummy Italian sandwiches like their Hot Pastrami and Puccia Contadina stuffed with turkey provolone, arugula, tomato and a housemade olive tapenade. Then we make a beeline to the Honey Pot truck in Portland, Ore., for some sweet and savory pies. A trip to San Francisco follows where we dine out at the Phat Thai truck, sampling authentic Pad Thai, Som Tum Salad and Pad Kee Mao also known as "Drunken Noodles," a perfect hangover recipe, allegedly. Finally, it's all aboard Puckett's Trolley in Nashville for some Southern-style comfort food. Serving Shrimp and Grits Hush Puppies, Brisket Chimichanga and Catfish Tacos, this is definitely one streetcar named desire.

Quick Fix Holiday

Episode | From: Quick Fix Meals with Robin Miller

Holiday cooking doesn’t have to take all day! Robin and her dad whip up elegant family favorites that are good for celebrating with company, or for a festive weeknight meal with the ones you love. Cornish Hens, Pan Seared Ham and Chutney, Croque Monsieur – it’s all good, and easy, Robin’s way. She’ll also show you a Quick Fix sweet treat good for snacking and gifts.

Low Carb Mexican

Episode | From: Low Carb and Lovin' It

Chef George Stella heads for the border with a menu of tequila chicken quesadillas, southwestern chili con carne, a no-bake Key lime cheesecake, and guacamole. George finishes the meal off with a classic Mexican drink, Sangria. Ole low carb! Top 5 Tips 1. Avocados have the highest amount of oils and protein of any fruit. They're also loaded with healthy fats that actually lower your cholesterol. 2. Soy flour is made from toasted soybeans that are ground up. It's not absorbed by your body the way white flour would. 3. Cream cheese is a low carb staple and contains almost zero carbs. 4. Spice up dry red wine by adding fresh lime and lemon juice, sugar substitute, diet orange drink mix, and club soda to make sangria. Garnish with slices of lime and lemon. 5.Club soda isn't only a beverage. It can be used as a leavener in quesadilla crusts.

Big Ol' Texas Feast

Episode | From: Food Network Specials

Nothing says Texas like barbecue and that's exactly what Tiffani brings to the table for her White Collar co-stars Sharif Atkins, Tim DeKay and Willie Garson. Tequila Peach Tea, Pimento Cheese Spread and fall-from-the-bone BBQ Ribs that have been rubbed and sauced go with Southern Greens done with bacon and a spicy vinaigrette. To finish off the meal, Tiffani brings in one of her favorite pecan pies to top with her Homemade Vanilla Bean Whipped Cream.

Halloween Party

Episode | From: Easy Entertaining with Michael Chiarello

It's a Halloween tradition in Michael's neighborhood - every home serves a special treat so the parents can socialize while the kids tank up on sugar. Michael's got peanut butter cups, s' mores, vampire blood punch with eyeballs, and Garlic Soup to Go. Gameplan 2 Days Before Party: Coat muffin cups with chocolate for Peanut Butter cups and refrigerate. Boil vegetables in salted water for Poached Garlic Soup until soft Puree for smoothness, cover and refrigerate Freeze hand and face ice cubes for Vampire Punch 1 Day Before Party: Prepare peanut butter mixture for hardened cups Add banana chip on each cup, refrigerate for hardening Cut graham crackers into Halloween shapes for S’mores Morning of Party: Blend sweets for the Slimedoo Fondue until melted Mix in green food coloring, place in fondue pot for serving Re-heat soup, mix in cream, and serve in warm bowls 15 minutes Before Party: Mix juices for Vampire Blood Punch, put in body ice cubes and serve

Rock the Block

Episode | From: Extreme Chef

It is not an average day in a Newhall, Calif. neighborhood when three chefs join to battle for the title Extreme Chef. In the first challenge, the competitors must rummage through a garage to find a hidden wagon, stroller and grocery cart, and then wheel it to the back of a pickup truck to grab unmarked canned goods and prepare a meal in 30 minutes. Next, the chefs must knock on a residents' door, gather cooking materials from their pantry and race back to the streets, but not without a few extreme twists. Competitors must cook a hot appetizer on the block of a car engine all the while managing their meal in a torrential downpour. To top off the meal, the three chefs make a fruit side dish in only 30 minutes. After one elimination, the two remaining chefs must dive to the bottom of a 10-foot pool, grab a spoon and then get the remaining ingredients from a brown bag lunch from neighborhood children. Who will prepare the perfect spoonful to impress the judges and garner the title Extreme Chef?

Paula's Southern Christmas

Episode | From: Food Network Specials

Paula Deen shares her family holiday traditions in historic Savannah, Georgia. Follow her around town on a horse drawn carriage ride to buy last minute gifts for her husband. After a special charity auction at The Lady & Sons, Mr. & Mrs. Claus - and their lovable elves - make a guest appearance to see wh ha's been naughty and who has been nice. It wouldn't be a Paula Deen Christmas without an incredible meal -- especially a southern style one served in a legendary Savannah mansion!

Rachael Ray's Thanksgiving in 60

Episode | From: Food Network Specials

Rachael Ray will show you that an incredible feast can be whipped up in just one hour. Rachael takes on the challenge of creating a classic Turkey-day meal with all the usual fare in sixty minutes. This is all you'll need to make the holidays quick & easy. Whether you're looking for turkey recipes, stuffing, side dishes, pies or other desserts, we've got you covered. Find great advice and Thanksgiving recipes to plan your Thanksgiving dinner menu.

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Showing 1,571 - 1580 of 1,604 results for one pot meals