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Halloween Party

Episode | From: Easy Entertaining with Michael Chiarello

It's a Halloween tradition in Michael's neighborhood - every home serves a special treat so the parents can socialize while the kids tank up on sugar. Michael's got peanut butter cups, s' mores, vampire blood punch with eyeballs, and Garlic Soup to Go. Gameplan 2 Days Before Party: Coat muffin cups with chocolate for Peanut Butter cups and refrigerate. Boil vegetables in salted water for Poached Garlic Soup until soft Puree for smoothness, cover and refrigerate Freeze hand and face ice cubes for Vampire Punch 1 Day Before Party: Prepare peanut butter mixture for hardened cups Add banana chip on each cup, refrigerate for hardening Cut graham crackers into Halloween shapes for S’mores Morning of Party: Blend sweets for the Slimedoo Fondue until melted Mix in green food coloring, place in fondue pot for serving Re-heat soup, mix in cream, and serve in warm bowls 15 minutes Before Party: Mix juices for Vampire Blood Punch, put in body ice cubes and serve

Wine Country

Episode | From: Bobby and Giada in Italy

For their final week in Italy, Bobby Flay and Giada De Laurentiis are in wine country! It's a chef's dream as they source high-end local ingredients and visit an iconic winery in Montalcino, a medieval fortress town set in the Tuscan hills and made famous for its Brunello wine. Bobby and Giada suit up to learn the art of beekeeping and what goes into making the famous honey. Then, the ingredients they find are the makings of an epic meal overlooking the Tuscan countryside -- one they will never forget!

Burgers and Birthday Parties!

Episode | From: Raid the Fridge

Host Dan Ahdoot welcomes four chefs to a burger battle in the first round, as they raid fridges from a junk food foodie, fitness fanatic and more. Then, the competitors are challenged to make a meal for their vegetarian boss, and one chef finds their fridge to be a little "ruff." In the final round, the two remaining chefs face some puzzling fridges as they attempt to whip up a sweet and salty dessert that will impress judges Jamika Pessoa and Jordan Andino and win them a fridge full of $10,000.

Winner Winner FREE Dinner

Episode | From: Big Bargain Eats

Chef Nguyen Tran is making his way across the US in search of delicious food at incredible prices. In Portland, Ore., he flips over a deal at Brix Tavern, a high-end sports pub where winning a coin toss means the entire meal is on the house. Before trying his luck, Nguyen samples Brix Chips, nachos made with roasted pork shoulder and creamy Swiss fondue, and a rotisserie platter piled with three kinds of meat. Then he heads to Fig, a restaurant in one of Los Angeles' most iconic hotels, and enjoys half-price specialties like whole roasted fish and homemade lamb pasta. In Austin, Texas, Nguyen joins the crowd at Gourdough's Public House, a food truck-turned-restaurant that has customers lining up early for their legendary donuts and two-for-one, Texas-sized donut burgers. He wraps up in Seattle, Wash., at Jackson's Catfish Corner, a family-run joint that serves up heart, soul and a legendary catfish special that's only available one day a week.

Christmas Tree Cutting Party

Episode | From: Easy Entertaining with Michael Chiarello

Even cutting the tree is a party when friends gather at a Christmas tree farm for a warm and cozy meal by the fire of cioppino, roasted garlic bread, hot peppermint chocolate and Christmas cookies. Turn a Christmas chore into a unique celebration! GamePlan Day Before Party: Cook sugar, blend with whipped egg whites, and assemble dough for Torrone, allow to mix in mixer for 15 minutes. Place prepped and tin foil wrapped garlic in the oven to roast for Roasted Garlic Bread. Finish dough for Torrone, pan it and refrigerate overnight. Remove garlic from the oven, mash into paste and mix into a butter. Refrigerate. 2 Hour Before Party: Begin broth and sear fish and scallops for Cioppino, allow to broth to simmer without fish for 30 minutes. 1/2 Hour Before Party: Add fresh herbs to Cioppino, sear and remove clams, crabs and shrimp. Mix and heat up mulled wine, pour into a pre-heated thermos. Mix hot chocolate, pour into pre-heated thermos. Place Schnapps, two thermos’, bread, garlic butter, Torrone, Cioppino broth, and seared fish into a preheated cooler to transport. At Party: Serve hot cocktails. Grill garlic for Roasted Garlic Bread. Reheat Cioppino broth. Take out softened jalapeno chilies from broth and mash into a garnish. Spread Grilled bread with garlic butter, allow it to melt and serve. Add fish and shellfish back into Cioppino, simmer for one minute and serve. Slice up Torrone, eat and enjoy. Wine Recommendation Gargiulo Vineyards Merlot

Paella Party

Episode | From: Easy Entertaining with Michael Chiarello

A spectacular outdoor party with this classic.one dish meal - so easy because it's cooked inside, and then taken outside to eat right out of the pan! Ole! Gameplan Day Before Party: Make ham hock flavored broth for paella Make and assemble creamy pancetta dressing Chop all vegetables and garlic for preparation of paella next day Assemble and strain espresso flan mixture Make caramel for flan Assemble and bake flan 1 Hour Before Party: Mix and assemble sangria Loosen up and flip flan onto teir serving plates Saute seasoned meats for paella and set aside 45 Minutes Before Party: Assemble rest of paella, vegetables rice and broth At Party: Cut Iceberg wedges for party Re-assemble Paella before serving Wine Recommendation Garguilo Vineyard Pinot Grigio

Appetizers for Dinner

Episode | From: Easy Entertaining with Michael Chiarello

Invite your friends over for appetizers that are really dinner! Instead of 2 larger dishes, we’ve got 4 small dishes with all the intense flavors you love, plus an easy dessert to just pop in your mouth. We're breaking all the rules today with this easy sit down meal. Gameplan 2 Days Before Party Scoop out individual balls of ice cream for Creamy Orange Bon Bons. Melt chocolate to coat Creamy Orange Bon Bons. Chop vegetables, combine with tomatoes and lemon juice for Gazpacho. Coat re-frozen ice cream scoops in powdered orange, coat in melted chocolate, and re-freeze for Creamy Orange Bon-Bons. 1 Day Before Party Coat and braise artichokes and place in oven for Roasted Artichoke Pesto on Crostini. Saute shrimp, halibut and clams on the stovetop to combine in the Gazpacho. Leave mixture on oven on stovetop to reduced. Coat and refrigerate goat cheese rounds to top tomatoes for Grilled Goat cheese on Tomato Rounds. Puree and refrigerate Roasted Artichoke Pesto. 1 Hour Before Party Combine blue cheese and cream with other ingredients, and begin to reduce for Blue Cheese Fondue. Skewer and marinate skirt steak for Pesto Marinated Skirt Steak Skewers with Blue Cheese Fondue. Remove Fondue from heat. Reheat right before guests arrive. Grill Pesto Marinated Skirt Steak Skewers. Saute Goat Cheese Rounds for Tomato Steak, place on tomato slice, top with herb salad. Mix seafood and popcorn with gazpacho and serve. Eat and Enjoy!

Breakfast Best Bets

Episode | From: Low Carb and Lovin' It

Chef George Stella whips up a tasty breakfast that won’t even make you miss the carbs. He makes what he calls The World’s Tallest Omelet filled with steak, spinach and some grated cheddar cheese; a plate of blueberry muffins made from soy flour; and low carb maple pecan pancakes topped with a little bit of butter. To finish off the meal he makes some fresh whipped cream (with a sugar substitute) to accent the subtle sweetness of a small bowl of strawberries. Top 5 Tips 1. Soy flour has only a quarter of the carbs of white flour, making it a great alternative for low carb baking. But be careful: Soy flour can become dried out, so don't over bake! 2. Club soda is a low carb breakfast staple. Add it to eggs when making an omelet for fluffier results, and to muffin and pancake batters to help them rise. 3. Extracts are a great alternative to the real thing. Try maple, vanilla or almond to get the flavor without the sugar or fat. Just be sure to double check the nutrition label for added sugars. 4. Heavy cream is useful in low carb meal, particularly if you use brands that are labeled "low carb." It can be whipped with or without sugar substitute for a sweet treat with fruit or on its own! 5. A lot of low carb recipes use wheat bran instead of flour. If you are allergic to wheat, oat bran is a great option.

Chefography: Rachael Ray

Episode | From: Food Network Specials

She's the girl next door that stole America's heart. In 2001 Rachael Ray was teaching cooking classes in a small market in upstate New York and working on her first cookbook. Her "30 Minute Meals" caught the attention of local radio and TV stations, and the rest is history. Five years later this "Little Girl with Big Ideas", an infectious smile, and love for life, food, and people has become a media icon. With multiple series on the Food Network, a successful monthly magazine, over a dozen best-selling cookbooks, and a hit daily syndicated talk show, Rachael Ray has proven herself to be one of the biggest names in food and lifestyle.

Thinfully Delicious

Episode | From: Easy Entertaining with Michael Chiarello

Turn your kitchen into a spa with our absolutely sinless, flavor-packed meal. Not only will everyone love the food, but they will get a head start on looking great for beach weather. Gameplan Day Before Party: Mix cardamom yogurt sauce for Zinfully Delicious desert, refrigerate. Whisk together vinaigrette for Zucchini Papardelle, refrigerate. Assemble, roll and refrigerate steaks for Skirt Steak Saltimbocca. 1 Hour Before Party: Take Steak Saltimbocca out of refrigerator to bring to room temperature before cooking. Simmer peaches and reduce pan sauce for Zinfully Delicious desert. Marinate and broil zucchini and cherry tomatoes for Zucchini Parpadelle. Sauté steaks for Steak Saltimbocca, finish in oven and then let rest before carving into pinwheels for serving. Assemble Zucchini Parpadelle. Fry sage leaves to garnish Saltimbocca. Combine remaining parpadelle vinaigrette with steak pan juices to make sauce for sliced Saltimbocca. Drizzle over plated Saltimbocca. At the party: Top peaches with cardamom yogurt for Zinfully Delicous desert. Eat and Enjoy!

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Showing 1,581 - 1590 of 1,604 results for one pot meals