one pot meals | Food Network

Showing 1,591 - 1600 of 1,604 results for one pot meals

View: Best Match Rating

Sopranos Premiere Party

Episode | From: Behind the Bash

Giada joins the cast & crew of The Sopranos to celebrate the launch of their final season. The gang will be gathering at one of New York City's landmark venues for the kickoff bash, and needless to say they'll be expecting a feast! As the design team transforms the space into an Italian street fair, the catering team will be busy bringing new spins to Italian favorites like Mama's Baked Ziti, Sausage & Peppers and a very special "Soprano" Cake. Knowing the potential consequences, the catering team is on their toes to pull off this monumental bash. Plan a Sopranos Party Sad this season of The Sopranos is over? Enjoy one more night with your favorite Italian family when Giada goes behind the scenes at one of their premiere parties. Use our Italian wine primer to pick out a perfect wine, and plan a multi-course Italian meal that would make Carm proud. Then kick back and enjoy the show! • Italian wine primer • Menu ideas

Chili Challenge Cook-Off

Episode | From: Easy Entertaining with Michael Chiarello

Chef Jan Birnbaum and Michael go head to head to create their versions of this spicy classic; then the neighbors get to judge who does it best. It's a hot pot party complete with the fixins! Gameplan Morning of Chili Challenge Cook off: Chop, season and brown meat and vegetables for Chiarello Chicken And White Bean Chili With Veggies. Add vegetables, thin out with wine, broth and paste, simmer for one hour. Pit, peel, and grill avocadoes on open flame for Green Goddess Dressing. Mix, puree and refrigerate Green Goddess Dressing. Mix, puree and refrigerate Bloody Bull mix. Add final red peppers, white beans and other vegetables to Chiarello Chicken And White Bean Chili with Veggies, simmer for another few minutes and refrigerate until serving. 2 Hours before Chili Challenge Cook off: Brown meats, sauté with vegetables, chilies, spices and flour, thin out with broth, beer, and ground tortilla mixture and allow to simmer for one hour for Green Duck Chili. Assemble and serve Bloody Bull cocktails. Cut iceberg wedges, top with Green Goddess Dressing, and serve. Garnish and serve chilies side by side, or separately. Beverages: Bloody Bull Cocktails, Beer

Bacon Mania Baby

Episode | From: Food Network Specials

Baconmania is a truck out of Costa Mesa, California that is crazy about one thing, you guessed it, bacon. From Bacon Balls to Bacon Popcorn to a Bacon Smoothie, these guys have got all the bacon bases covered...in bacon! From there we pull up to the Curbside truck in Baton Rouge whose plan is to improve the classics in every way they can. The Buttermilk truck in downtown LA is our third stop and they decided that breakfast was such an important meal it should be served all day, and if you taste their Red Velvet Pancakes, you'll understand why. Final port of call is a trip to Austin, Texas for some serious Italian cuisine at the Jalopy truck where they serve their dishes down a slide off the back of an 18 wheeler!

All-Star Holiday Party

Episode | From: Food Network Specials

It’s a holiday party like no other when six of your favorite Food Network all-stars spend a day together cooking up the ultimate holiday meal. Emeril Lagasse, Rachael Ray, Bobby Flay, Paula Deen, Michael Chiarello, and Sandra Lee each share one of their all-l time favorite holiday recipes. Plus Candace Olson, a special guest from HGTV, creates a beautiful backdrop and table setting for the party. The chefs cook together, share favorite holiday memories, and show you how to throw the ultimate holiday party in your home.

Elegant Holiday Dinner

Episode | From: Easy Entertaining with Michael Chiarello

With recipes for Forever Roasted Lamb with Roasted Winter Vegetables, Risotto al Cabernet, Roasted Beet Onion and Orange Salad, and Peppermint Mock Misu, Michael is going to show you how to throw a dinner party full of elegance. Gameplan 1 Day Before Party: Peel, dice and boil sweet potatoes for Roasted Vegetables. Trim, halve and blanch brussel sprouts. Drain, cool and store sweet potatoes and brussel sprouts in refrigerator overnight. For Roasted Beet Onion and Orange Salad. Wash, trim and roast beets. Trim pearl onions and toss with olive oil. Toast and grind spices for Fennel Spice Rub. Store overnight. Add pearl onions to beets in the oven and roast until both beets and onions are tender. Cool and store separately in refrigerator overnight. Morning of the Party (At least 8 hours before meal is served): Peel and chop onions and herbs for Forever Roasted Lamb. Sauté onion herb mixture. Prepare lamb leg by slicing it open and laying it flat. Season the leg with salt and pepper and reserved Fennel Spice Rub. Stuff with half of the onion and herb mixture. Roll up and tie the leg. Season outside and roast with carrots and celery on low temp for 7 hours. Simmer brandy syrup and chop peppermint for Peppermint Mock-misu. Blend chocolate and ricotta filling. Assemble Mock-misu, cover and store in refrigerator until service. One Hour before the Party: Cover lamb with remaining onion herb mixture and cover with foil. Roast lamb for an additional hour. Sauté onions and rice for Risotto al Cabernet and add the wine and the first ladle of stock. In another pan, sauté reserved brussel sprouts and sweet potatoes. Finish vegetables in oven and season with chopped herbs and garlic. Finish Risotto al Zinfandel with remaining broth, wine and cheese. Pour the risotto onto a platter and serve hot. Pull lamb from oven and serve on a platter with roasted vegetables. Assemble Roasted Beet, Onion and Orange Salad by peeling and dicing beets and plating them with oranges, roasted pearl onions, hazelnuts and vinaigrette. Serve the Peppermint Mock-misu for dessert. Eat and Enjoy!

Italian Feast

Episode | From: Guy's Ranch Feast

Guy Fieri brings some of his most talented paisans to the ranch to fix an Italian feast. Rocco DiSpirito prepares a Frito Misto di Mare with Saffron Aioli bursting with flavors from the Mediterranean. Alex Guarnaschelli makes Charred Peppers with Balsamic and Garlic Bread as well as the ooey-gooey crowd pleaser Baked Herb Ziti, while Marc Murphy prepares a light-and-bright Tomato Salad with Anchovy Vinaigrette, Braised Artichoke with Radicchio and a Negroni cocktail. Culinary Godfather Jonathan Waxman makes Wood-Roasted Guinea Fowl with Tomato Salsa before whipping up a sweet Crostada with Pear, Marzipan and Whipped Cream. Not to be outdone, Scott Conant brings a taste of Tuscany to the ranch by making Roasted Potatoes with Herbs and Garlic, and his Fig Cake with Sweet Ricotta makes this a meal no one can refuse.

Family Celebrations with Sir Paul McCartney

Episode | From: Mary McCartney Serves It Up

Mary McCartney is making the perfect meal for family celebrations with the perfect guest -- her dad, the legendary musician and songwriter Sir Paul McCartney. It's a classic British Roast Dinner with a shortcut, store-bought roast and all of the McCartney family's favorite homemade sides: a vegan version of the Yorkshire Puddings that Mary's dad loves, a take on the Celebration Stuffing that Mary's mum taught her to make, a spin on Brussels sprouts in a stir-fried slaw, beautiful Rosemary Roasted Potatoes and Parsnips and lashings of must-have Red Wine Gravy. Sir Paul gives the holiday feast a taste test and shares the secret recipe to his signature cocktail, a Maccarita. There are entertaining tips and great times in this totally unique party for two with one of the greatest stars in the world and his incredible daughter.

Team Dinner

Episode | From: Easy Entertaining with Michael Chiarello

The team is getting together to celebrate the season and we’ve got a meal that’s a big winner. It’s got it all – easy to make, delicious to eat, and an inexpensive way to feed a big crowd! Gameplan Day Before Party: Prepare Snow Cone Lemon Syrup with zested and juiced lemons, refrigerate. Prepare Snow Cone Tutti-fruitti Syrup with chopped mixed fruits, refrigerate. Mince and simmer prosciutto bits for Shaved Salad garnish, refrigerate. Shave and grate vegetables for Shaved Salad, then pack into individual containers and refrigerate. Whisk vinaigrette for Shaved Salad and refrigerate. 1 Hour Before Party: Mix and simmer Sloppy Giuseppe filling. Pack up salad, Sloppy Giuseppe filling and buns in temperature-appropriate containers. Pack up beer, ice, and a baby pool to act as a cooler. At Party: Pour Black and Tans for guests. Set out Shaved Salad and Sloppy Giuseppe components. Allow guests to assemble their own Sloppy Giuseppe, dress and toss their own Shaved Salad. Eat and Enjoy: Pulverize ice for Snow Cones. Scoop ice into cups and then drizzle with syrup to assemble Snow Cones. Eat and Enjoy Dessert!

Marrakech Nights

Episode | From: Easy Entertaining with Michael Chiarello

It's a trip to the Kasbah as Michael goes Moroccan with a party that just sounds exotic. With recipes for Tagine of Lamb Stracotto w/ Spring Onions, Ceci with sage & garlic,Couscous, Dates & figs for dessert with mint tea. Gameplan Day Before Party: Salt, stack and soak lemon slices for Preserved Lemon. Cut lamb and combine with herbs and oils and allow to marinate for Tagine of Lamb Stracatto with Spring Onions. Rinse and refrigerate Preserved Lemon slices overnight. Slice and par boil potatoes to go in the Tagine of Lamb Stracatto with Spring Onions. Slice and add carrots to onions and continue cooking for Tagine of Lamb Stracatto. Remove lamb pieces from marinade, and dredge in flour, sauté until brown for Tagine of Lamb Stracatto, then use oil from browned lamb to caramelize par boiled potatoes and carrots. Reduce wine and chicken broth for simmering sauce and combine in large pot for Tagine of Lamb Stracatto, place in oven to cook, clean and peel spring onions. Combine and prepare all ingredients for Ceci alla Siciliana and refrigerate overnight. Remove Tagine of Lamb Stracatto from oven and refrigerate overnight. 1 Hour Before Party: Boil water and add cous cous for Cous Cous with Preserved Lemon. Reheat Tagine of Lamb Stracatto, add cleaned and peeled spring onions. Prep and add cilantro and Preserved Lemon for Cous Cous with Preserved Lemon. At the party: Grill bruschetta and cover with olive oil to serve with Ceci alla Siciliana. Eat and Enjoy! Wine Recommendation Trefethen Double T 2002 Napa Valley Red Ravenswood 2003 Vintners Blend Zinfandel

Robin to the Rescue: Banning Burgers from the Car

Episode | From: Quick Fix Meals with Robin Miller

In this half-hour, host Robin Miller (nutritionist, author and host of Quick Fix Meals) meets with two families. First is Madeline, a single mother of two who is also a full-time student and has no time to cook properly for her kids, one of which is a very picky eater and was recently diagnosed with asthma. She is concerned that she is hurting them by what she cooks. Robin helps her fill the pantry with her "10 must-have" staples, and cooks a delicious chicken tender that introduces healthy alternatives and is a dish even the pickiest eater will love. She then meets with Mike, a father of two who has poor eating and snacking habits, has gained 40 pounds and is concerned that he’s being a poor role model for his kids. They go to the store to show Mike new food choices, and they create new snacking and sauce options to inspire Mike to lose weight and change his habits.

Meals

Ingredients

Dinners

Tips & Techniques

FoodNetwork Site Search Results

Showing 1,591 - 1600 of 1,604 results for one pot meals