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Sunday Pork Roast

Michael Symon brings the cooking back inside for a Sunday pork roast served with cider gravy, roasted root vegetables, Yorkshire pudding and a Pimm's Cup cocktail to bring it all together.

Sunday Pork Roast

Michael Symon brings the cooking back inside for a Sunday pork roast served with cider gravy, roasted root vegetables, Yorkshire pudding and a Pimm's Cup cocktail to bring it all together.

Tofu and Vegetable Noodle Bowl

Recipe | Courtesy of Food Network Kitchen
Total Time:
40 minutes

Tieghan's End-of-Summer Ramen

Video | 04:47
Tieghan tops her homemade ramen with roasted vegetables, fresh herbs and soft-boiled eggs for a hearty fall dish.

Beef Tenderloin with Roasted Wild Mushrooms

Video | 02:28
Antonia Lofaso roasts beef bones and vegetables for her velvety sauce to accompany perfectly roasted beef tenderloin and mushrooms.

Fire and Feast

Episode | From: The Pioneer Woman
Ree Drummond cooks a spring feast while Ladd and the cowboys are busy on the ranch. She makes Perfect Pork Tenderloin with a delicious Herby Mustard Cream, Mac and Cheese Primavera, and the perfect side, Roasted Spring Veggies and Dip. For dessert, fresh Lemon Thyme Pudding is a sweet take on spring.

Black Pepper and Asiago Scones

Recipe | Courtesy of Rachael Ray
Total Time:
22 minutes

Banana Stuffed French Toast

Recipe | Courtesy of The Neelys
Total Time:
1 hour 5 minutes

Rainbow Cake with Marzipan Vegetables and Smash Cake

Recipe | Courtesy of Molly Yeh
Total Time:
2 hours 40 minutes (includes cooling time)

Five Nights of Noodles

Rach takes advantage of one of the great make-ahead meals — a pasta supper — to provide a week's worth of decidedly different noodle dishes. Riggies With Roasted Vegetable and Ricotta Sauce; Pepita and Pistachio Sauce With Roasted Squash and Whole Grain Penne; Beef and Beet Ragu With Pappardelle.

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