Season 24, Episode 13

Fire and Feast

Ree Drummond cooks a spring feast while Ladd and the cowboys are busy on the ranch. She makes Perfect Pork Tenderloin with a delicious Herby Mustard Cream, Mac and Cheese Primavera, and the perfect side, Roasted Spring Veggies and Dip. For dessert, fresh Lemon Thyme Pudding is a sweet take on spring.
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Recipes From This Episode

Perfect Pork Tenderloin

Mac and Cheese Primavera

Roasted Spring Veggies and Dip

Lemon Thyme Pudding

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Sunday
Mar 21
10am | 9c

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