Season 24, Episode 13
Fire and Feast
Ree Drummond cooks a spring feast while Ladd and the cowboys are busy on the ranch. She makes Perfect Pork Tenderloin with a delicious Herby Mustard Cream, Mac and Cheese Primavera, and the perfect side, Roasted Spring Veggies and Dip. For dessert, fresh Lemon Thyme Pudding is a sweet take on spring.
See Tune-In Times
Recipes From This Episode
Upcoming Airings
See Full ScheduleWednesday
May 3
12pm | 11c
Ask Me Anything Wildcard
All Grown Up
