oven roasted vegetables recipes

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Eat-Your-Veggies Italian Meatballs

Recipe | Courtesy of Food Network Kitchen

Total Time:: 45 minutes

Dynamite Dinner

Episode | From: Big Daddy's House

When it comes to a dynamite dinner - tick, tick, tick, boom! Big Daddy knows how to get it done! He starts this blast of a meal off with some Grilled Chicken Chops with Roasted Garlic and Chive Puree. Next up, a Leek and Pancetta Hash that's so big on flavor it practically explodes in your mouth. To finish this dinner is a Sweet Corn Spoonbread that will quickly become your favorite go-to recipe. Why make an ordinary dinner when it can be dynamite?

Get Your Fit On

Episode | From: Brunch @ Bobby's

Bobby Flay is coming out with his very own Bobby Flay Fit cookbook! He's sharing a few of his favorite quick, light and healthy brunch recipes that don't lose on flavor. Starting off the day right is a Moroccan Scramble with Turkey Merguez, Roasted Chickpeas and Avocado, followed by a tasty take on Peanut Butter and Jelly Cream of Wheat. To finish off the meal is a hydrating an Orangeade with Carrot Juice Floater complemented by a lean Kale Salad with Ham Quiche Croutons.

Chicken Four Ways

Episode | From: The Pioneer Woman

Ree Drummond is sharing four recipes for chicken that are ranch favorites. First, the versatile protein is roasted in White Chicken Enchiladas, a Tex-Mex classic perfect for stocking up the freezer. Second, her Crispy Chicken Florentine Melt is a pure treasure from a fridge raid. Third, Ree puts chicken thighs in the spotlight in her all-in-one Italian Chicken Sheet Pan Supper, and finally, she makes a meal kit with marinated chicken and noodles transformed in minutes for her Teriyaki Chicken with Sesame Noodles.

This "Guacs" My World

Episode | From: Money Hungry

Ryan McPhee overcomes his lack of culinary training to correctly answer the first two challenges in his quest for the Golden Cloche. He goes up against a traditional Persian dish with an unknown fruit, a secret spice on roasted crickets and even oversized chocolate art. After getting caught in a sticky situation, Ryan turns to panelist Nilou Motamed to help him identify a mysterious Southern syrup. Then, Navy veteran and recipe tester Renae Wilson discovers that there are no simple questions on Money Hungry.

Lean and Mean

Episode | From: Kelsey's Essentials

Who knows better about eating healthy all year round than an NFL player? That is why Kelsey is getting Lean and Mean with Jets' superstar center Nick Mangold. Nick prepares one of his favorite comfort meals with a healthy twist and provides tricks and tips that could have you cooking healthy 365 days a year. Back in her kitchen, Kelsey tackles her own slimming recipes versions — a Bison Chili, Roasted Beet and Orange Salad with Creamy Goat Cheese Dressing, and a Mean Green Smoothie.

Lunch Time Anytime

Episode | From: The Kitchen

Geoffrey Zakarian rounds up some of The Kitchen's best lunch recipes and makes a classic Tuna Niçoise Salad, combining vibrant, fresh ingredients into a lunch that's easy to prepare yet impressive enough for guests. Sunny Anderson shares her Simple Roasted Tomato Soup with Broiled Cheese Toast, and Alex Guarnaschelli makes her Pork Sloppy Joes with Pickled Onions. The satisfying midday meals continue with Geoffrey's Lamb Skewer Pitas, Jeff Mauro's True Chicago-Style Deep-Dish Pizza, and Katie Lee Biegel's Greek Chicken and Orzo Pasta Salad.