oven roasted vegetables recipes

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Quahog Chowder/Cornish Pastie

Episode | From: Calling All Cooks

A woman and her grandmother in Warwick, RI, share their recipe for Quahog Chowder--made with a tomato base, sausages and clam meat. Also, a Meat and Vegetable Pie that originated in Cornwall England.

Sandy lives in seattle but has no clue how to cook salmon. Tyler arrives on the scene to show Sandy how to make a delicious Pan Roasted Soy Lacquered Salmon, as well as Shrimp and Vegetable Tempura, Cold Sesame Noodles, and Spicy Pickled Cucumbers.

Real and Rustic Italian

Episode | From: Emeril Live

Authentic Italian recipes - Emeril Style! Bagna Cauda - Anchovy Garlic Dip for Vegetables; Risotto con Pepperone - Risotto with Sweet Peppers; Brasato al Barolo - Beef Braised in Barolo; Spuma di Cioccolato e Castagne - Chocolate Chestnut Mousse.

Vegetable Enchiladas

Recipe | Courtesy of Curtis Aikens

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Moist Muffins

Episode | From: How to Boil Water

Jack gets some baking basics when Frederic shows her how to make moist, delectable Blueberry Lemon and Banana Muffins. Episode Guide Below you’ll find a helpful episode guide for cooking along with Frederic and Jack, as well as tips and recipe rescues. Equipment List: 12-cup muffin tin Colander Small saucepan Dry measuring cups Large and medium mixing bowls Measuring spoons Rasp Wooden spoon Rubber spatula Whisk Liquid measuring cup Chef’s knife Cutting board Wire rack for cooling Tips: Measuring flour: Scoop or spoon the flour into a dry measuring cup, and then level it with a knife. Do not use the measuring cup as the scoop, or you will pack too much flour. Mixing batter: You don’t want to over-mix the batter, or your muffins will be too dense and dry. Add the wet ingredients to the dry. Stir ingredients together until just combined. Baking soda vs. baking powder: Baking soda is a chemical leavener that is activated by an acidic ingredient, such as yogurt, buttermilk, brown sugar, chocolate, honey, etc. When baking soda is combined with acid, a chemical reaction occurs that produces air bubbles. In the heat of the oven, the air bubbles expand, causing baked goods to rise, and lending a light texture. Baking powder is baking soda combined with a chemical acidifier, thus rendering other acidic ingredients unnecessary. Most baking powders are double-acting, meaning that they work in 2 stages: when they are first added to a liquid, and then again when they are heated. Recipe Rescues: If the bottoms of your muffins are burnt – Slice off a thin layer at the bottom. Cool muffins in their tin on a wire rack for only a couple minutes, and then remove from tin and let finish cooling on the rack. If your muffins did not rise – Make sure you used the correct leavener (baking soda or baking powder). If your leavener is old, it may be past its prime. Over-mixing the batter also prevents rising. If your muffins have a lot of holes – This mixing method produces a coarse-textured muffin with large, irregular air holes.

Larchmont--N.Y.

Episode | From: Gordon Elliott's Door Knock Dinners

Gordon and chef Lydia Bastianich sing the blues for an unsuspecting family in Larchmont, N.Y., and the Paul Oscher Blues Band. Lydia prepares a fine Italian three-course meal of roasted eggplant and tomato salad with basil, breast of turkey with garden vegetables and rice-potato soup.

Backyard Lobster

Episode | From: Easy Entertaining with Michael Chiarello

Michael shows you the Chiarello version of the classic Lobster bake including recipes for Grilled Potato & Green Onion Salad; Grilled Baguettes w/Old Bay Butter plus Cake Doughnut Bread Pudding Gameplan Day Before Party: Zest lemons for Old Bay Butter Simmer Old Bay Seasoning and Extra Virgin Olive Oil, cool in an ice water bath, and blend in food processor with sweet butter, lemon zest, gray salt, and black pepper. Cover and refrigerate. Slice and boil potatoes for Potato and Scallion salad. Toss boiled potatoes with olive oil, salt, and pepper. Slowly cook bacon for Potato and Scallion salad. Whisk leftover bacon fat and olive oil, mustard, champagne vinegar, shallots, Italian Parsley, salt and pepper for potato salad vinaigrette. Season Scallions with salt, pepper, and bacon fat mixture for potato and scallion salad. Grill scallions and potatoes. Slice ingredients for potato scallion salad and separate onto a plate. Cover and refrigerate. 1 Hour Before Party: Start charcoal for lobster bake. Fill galvanized tub with seaweed, lobsters, corn, partially boiled potatoes, clams, and chardonnay. Cover with damp burlap and set tub on charcoal to bake for 45 minutes. Break up donuts and raisins in the bottom of a pan for bread pudding. Cream sugar and sweet butter in a food processor for custard. Mix in eggs, vanilla, cinnamon, and cream. Pour custard over donuts. Cover with foil and bake. At the Party: Pour out the tub of lobster onto a newspaper covered table. Serve with lemon, Old Bay seasoning, and salt. Lightly grill linguisa on the grill. Toast baguettes on the grill and smother with Old Bay butter. Combine ingredients for potato and scallion salad. Cover with vinaigrette and season with gray salt. Remove foil from bread pudding and crisp in the oven for 10 minutes. Melt butter for Rum sauce. Stir in powdered sugar and thin sauce with dark rum. Pour sauce over bread pudding and serve. Eat and Enjoy!

Herb the Vegetarian Dragon

Episode | From: Cooking Live

Meet Herb, the friendliest dragon from the magical forest of Nogard. He's here to spread the good word on cooking with vegetables. Recipes: Grand-Ma-Ma's Spaghetti Sandwiches; Veggie Sailboats; Snap-Dragon's 'Stone Soup'; Orange Gelatine 'Monster'

Smokin' Soups and Stews

Episode | From: Emeril Live

Soups and stews are great comfort foods in every culture. Tonight Emeril heats up the kitchen with soups and stew sure to warm up any soul. Roasted Pumpkin Soup with Duck Confit, Turkey and Vegetable Soup, Veal and Mushroom Stew, Mr. John's Seafood Chorizo Soup, Kickin' Chili

Pad Sieu and Egg Rolls/Hors D'oeuvres

Episode | From: Calling All Cooks

Learn a recipe from Bangkok for Egg Rolls and Pad Sieu made with meat, vegetable, egg and spices from a woman in Indianapolis. Travel to Kansas City, KS, for a woman's hors d'oeuvres to fit her family's schedule.