As the competition kicks off, the chefs are challenged with making appetizers using a delicate herb and a playful take on potatoes. When the chefs get a strange Italian street food in the entree basket, they must do as the Neapolitans do. And the judges hope the Dutch baby pancake and sour plums in the dessert basket will spark some delicious creativity.
Tiffani Thiessen hosts a PJ party for her friends Bree Turner and Marla Sokoloff, serving up her favorite morning dishes at night. Savory Potato Pancakes and Sausage and Goat Cheese Egg Casserole are real crowd pleasers, and she kicks things up with a spicy Bloody Mary with Maple Bacon. For dessert, a Yogurt Blini Bar with all the sweet fixings.
Geoffrey Zakarian shares The Kitchen's best recipes for enjoying brunch at home! He starts the day off with right Jeff Mauro's Kitchen Sink Frittata Croissant Sandwich, Katie Lee Biegel's Avocado Toast Panzanella, Sunny Anderson's Easy Baked and Loaded Pancake and Alex Guarnaschelli's Cherry, Chocolate and Pecan Scones. Plus, Geoffrey has brilliant tips for a Brunch Sandwich Board and an Any Berry Jam!
We're celebrating eats and eateries that have withstood the test of time. From America's best pancakes to the ultimate doughnuts, find out which dishes make the cut and go down in history as true legends. Legendary chef Wolfgang Puck writes history with the world's most perfect seafood dish ever, Geoffrey Zakarian tells the tale of the infamous Caesar salad and more.
When you need great late night food, you need it now, so Top 5 Restaurants has the inside scoop on the nation's best after-hours eats. From pancakes covered in chocolate and cream to a classic all-night Los Angeles deli to a cheeseburger that can tame even the wildest night in New Orleans, this list will turn your whole night around!
Molly Yeh is making some tasty family favorites to celebrate a visit from her dad. The menu includes Chicken Pot Stickers with Dipping Sauce, Scallion Pancakes with Maple Carrot Slaw and Green Beans with her versatile Magic Sesame Sauce. The visit ends with Molly and her dad breaking out their instruments for a musical jamming session before enjoying Molly's Sprinkles Cake.
Molly Yeh hosts brunch for Bernie's library play group to foster eating and reading well! She entices their taste buds with a crispy and salty Ham Frit-tot-ta, Sausage Breakfast Pals -- juicy pork and cheese sandwiches -- on homemade Hawaiian buns, and Spinach "Cookies." Then for a sweet bite, she piles up Chocolate Chunk Peanut Butter Pancakes with fluffy Whipped Cream.
Ree Drummond is going on a sheet pan adventure with the help of her kid crew. First up is a Roasted Sheet Pan Salad served right in the pan, followed by a supersized One Big Meatloaf. She also makes a very cheesy Mega Mac and Cheese followed by a sensational jumbo breakfast of her Sheet Pan Pancake with three toppings!
Ree Drummond celebrates her middle children Paige and Bryce, with three snapshots of food and fun over a week while the other kids are away. She's making their favorite food starting with Cornmeal Pancakes with Blueberry Syrup. There's speedy, creamy Bow Tie Chicken Alfredo and build-your-own Grilled Fruit Pizzas with a cookie base, cream cheese frosting and indoor grilled glossy fruit.
Ree Drummond is testing delicious ideas for kitchen hacks to up her breakfast game. There's a shortcut to the divine with Chocolate Chip Hazelnut Pancakes. She's going experimental with a crazy Omelet In A Bag and unleashing the waffle iron for cheesy hacked Wafflemaker Hash Browns. To get ahead, there's Strawberries and Cream Muesli and a Mango Marvel Smoothie pack.