pancake | Food Network

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Brinner

Episode | From: Ayesha's Home Kitchen

Ayesha Curry is treating her friends to a girls' night pajama party and switching things up by serving breakfast for dinner, or as she and her husband, Stephen Curry, like to call it, brinner! The party spread includes a Frozen Mint Mocha Frappe Cocktail, Bacon Breakfast Bread Pudding Cups and a Dutch Baby Pancake with Blueberry Orange Compote that's sure to knock the ladies' slippers off. Ayesha also has a simple hack to turn premade cinnamon roll dough into Cinnamon Roll Stuffed Pears with Cinnamon Clove Icing that her guests will love.

Springtime Brunch

Episode | From: Brunch @ Bobby's

To celebrate the festivities and holidays of the season, Chef Bobby Flay prepares a delicious brunch spread that's perfect for any family gathering at springtime. He's inspired by Hot Cross Buns to make Spiced Raisin Pancakes With Rum-Raisin Cream Cheese Glaze and re-imagines a holiday staple with his Ham and Cheddar Pie served with Mixed Greens tossed in Apricot Vinaigrette. He also celebrates the colors of spring with an Everything Hash Brown Cake With Pickled Red Onions and Green Onion Creme Fraiche. And to drink, he's mixing up colorful Carrot and Orange Mimosas.

Zacho Libre

Episode | From: Carnival Eats

Noah Cappe heads to Charlotte, Mich. for the Eaton County Fair, where he takes a swing at the PB Battered Burger, then goes coco-nutty for the Pina Colada Shrimp Tacos. The eating's also good in Eaton when he digs into fried zucchini Z'achos and a Super Fried Strawberry Shortcake. Later on, Noah heads to the Montgomery County Fair in Gaithersburg, Md. where he tastes some Pigs in a Pancake, gets a little corny with Columbian Street Corn and finds a partner with the Matcha Made in Heaven.

Memphis Morning

Episode | From: Down Home with the Neelys

It's a good, good morning in the Neely house when Pat and Gina put a twist on their favorite breakfast dishes. They get started with Pat's Baked Eggs and Tomatoes. Next, they put a spin on the sweet potato with Gina's Sweet Potato Pancakes and pair it with a perfect Ginger Apple Sauce. Pat heads out to the grill-yes the grill! - with Skewered Melon and Ham and what's breakfast without a little wake me up? Gina whips up a Coffee Frappe that'll keep you going all day!

Southern Staples

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy's traveling all over the country searching for a taste of the South. In Vancouver, British Columbia, Southern staples are served with a twist, like the pulled pork pancakes with a side of Jack Daniels syrup. In Charleston, South Carolina, the local football legend is cranking out some real deal comfort food with favorites like sweet tea-marinated pork chops and deep-fried hot dogs topped with chili. And in New York City, the South heads north for scratch-made fried chicken and homemade peach cobbler.

Traditions with a Tila Twist

Episode | From: Ready Jet Cook

Chef Jet Tila is putting his signature twist on two beloved Asian recipes that are deeply rooted in family and tradition. First, Jet shares his trick to achieve crispy skin Peking-style duck in just one hour, turning a dish that usually takes days of labor and special equipment into an at-home favorite. He serves it up in homemade bao sandwich buns to create a craveable Peking-style slider. Then, Jet makes a Thai Congee inspired by his dad, complete with a cozy side of homemade scallion pancakes.

Holiday Show

Episode | From: Roker On The Road

Taste of some holiday goodies. Sit down with a woman who handmakes wreaths from candy or cookies. If you’d like to revisit the tradition of fruitcakes, we’ll take you to a monastery where the monks bake them up—and will even offer up a prayer or two as well. For another tradition, visit a family-run deli in Chicago where the potato pancakes grab folks from far and wide for these Hanukkah delights. Last, Al’s going to make some very special Christmas cookies—Santa Roker, anyone?

Holiday Show

Episode | From: Roker On The Road

Pump Up the Joy

Episode | From: The Kitchen

The Kitchen is sharing fun, colorful and delicious recipes and ideas to fill the holidays with joy, starting with Katie Lee's Gingerbread Pancakes and Jeff Mauro's festive Christmas Wreath Salad. Katie and Sunny Anderson also share two new hot cocoa ideas for any holiday party. Geoffrey Zakarian makes his Roasted Turkey Breast with Dried Fruits Pan Sauce, and Jeff shares his cheesy Baked Sourdough Brie Boule. Finally, the hosts throw an easy Winter Wonderland Party with a Snow Globe Drink, Meringue Tree centerpiece and a special holiday song.

Martha Stewart Visits The Kitchen

Episode | From: The Kitchen

This week The Kitchen has a special visitor, as Martha Stewart stops by to share her recipe for a Chocolate Chip Cookie Icebox Cake and gets inducted into the Kitchen's Cookbook Club. Jeff shares his family Blueberry Pancake recipe, Marcela makes Spicy Oregano Burgers for dinner and then shows how to turn them into Mini Meatball Pita Sandwiches for lunch. Plus, we have great ideas to sneak nutrition into your kids' desserts. And once again, we help you decide which kitchen tools are worth having in this week's Tool Takedown.