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Memphis Morning

Episode | From: Down Home with the Neelys

It's a good, good morning in the Neely house when Pat and Gina put a twist on their favorite breakfast dishes. They get started with Pat's Baked Eggs and Tomatoes. Next, they put a spin on the sweet potato with Gina's Sweet Potato Pancakes and pair it with a perfect Ginger Apple Sauce. Pat heads out to the grill-yes the grill! - with Skewered Melon and Ham and what's breakfast without a little wake me up? Gina whips up a Coffee Frappe that'll keep you going all day!

Southern Staples

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy's traveling all over the country searching for a taste of the South. In Vancouver, British Columbia, Southern staples are served with a twist, like the pulled pork pancakes with a side of Jack Daniels syrup. In Charleston, South Carolina, the local football legend is cranking out some real deal comfort food with favorites like sweet tea-marinated pork chops and deep-fried hot dogs topped with chili. And in New York City, the South heads north for scratch-made fried chicken and homemade peach cobbler.

Martha Stewart Visits The Kitchen

Episode | From: The Kitchen

This week The Kitchen has a special visitor, as Martha Stewart stops by to share her recipe for a Chocolate Chip Cookie Icebox Cake and gets inducted into the Kitchen's Cookbook Club. Jeff shares his family Blueberry Pancake recipe, Marcela makes Spicy Oregano Burgers for dinner and then shows how to turn them into Mini Meatball Pita Sandwiches for lunch. Plus, we have great ideas to sneak nutrition into your kids' desserts. And once again, we help you decide which kitchen tools are worth having in this week's Tool Takedown.

Cable in the Classroom - Breakfast Food

Episode | From: Unwrapped

Host Marc Summers wakes up to our favorite breakfast foods. Visit Vermont to learn the secrets behind tapping into the sweetest pancake topping, maple syrup. Who could forget the stickiest buns to come out of the oven? That's right, Honey buns. Find out how these cinnamon swirls get their spice. Next stop, New York City, to see how bagels get so crusty on the outside and chewy on the inside. Check out how grape jelly gels, and see how fried dough becomes a donut. Plug into one of the hottest toaster

A-Z: B for Big-Bite Brunch

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's going from the-bomb breakfast to a taste of Italy! First, a brunch bonanza in Columbus, Ohio, is channeling Latin and Southern with their decadent dulce de leche pancake balls and a funkalicious fried chicken French toast sammy. Then, a Boston joint is doing locally sourced, elevated eats, like rock star rum baba and an amped-up, pepperoni-piled-high pie. Finally in San Luis Obispo, Calif., a lights-out Italian place is plating a punchy parmesan pasta in a righteous ragu and killer carbonara pizza.

Cook Like a Pro: Farm Stand

Episode | From: Barefoot Contessa: Modern Comfort Food

It's all about farm-to-table cooking for Ina Garten's spring feast, with a dinner, side dish, salad and dessert inspired by the farm stand. There's amazing Rosemary Rack of Lamb with Easy Tzatziki and Parmesan Roasted Zucchini, which are great for entertaining in the spring or any time of year. Then Ina's hitting the farm stand and making Fresh Corn Pancakes and an easy Tuscan Tomato and Bread Salad with a Red Wine Vinaigrette. For a sweet finish, she makes Fresh Berries and Sweet Ricotta with Raspberry and Blackberry Sauce.

Martha Stewart Visits The Kitchen

Episode | From: The Kitchen

Frittelle di Castagne: Chestnut Pancakes

Recipe | Courtesy of David Rocco

Total Time:: 15 minutes

Latkes with Apple-Pear Sauce

Video | 07:04

These classic potato pancakes are super crispy on the outside but soft and moist on the inside. We use shredded potatoes for a traditional look and a little bit of onion for that hint of sweetness. A spiced fruit sauce completes the experience.

Cherry Clafoutis

Video | 19:51

Clafoutis is a simple French dessert that's like a big custardy baked pancake. It can be made with practically any fruit, but Vivian Chan teaches you how to make the classic cherry version. She also shows some fun ways to pit fresh cherries.