pancake | Food Network

Showing 1,931 - 1940 of 2,122 results for pancake

View: Best Match Rating

Scrap Cooking

Episode | From: Mary Makes It Easy

Reducing food waste is great for the planet and your wallet, and a lot of compost castoffs are still full of flavor! Mary Berg shows how to use corn cobs and Parmesan rinds to make Parmesan Corn Chowder. Then, potato peels find new life as a crispy topping on Mary's epic Twice Baked Potato Casserole, and oat milk pulp finds new purpose in fiber-filled, flavorful Cinnamon Oat Pancakes. Finally, Mary shows there's no end to the ways you can use dried citrus peels.

Brunch for a Bunch

Episode | From: Semi-Homemade Cooking

Wake up sleepyheads! Sandra Lee is making a creative brunch buffet that is light on prep and heavy on pleasing. On the menu, a Savory Breakfast Casserole with a trio of toppings - Avocado and Black Bean Salsa, Mushroom and Onion Jam and Tomato and Basil. And then, Swedish Pancakes with two distinct and delicious fillings. Plus, a unique Yogurt Parfait Bar. Plus, a sparkling juice bar with options for everyone. And of course, a fabulous tablescape that will make your brunch the hottest morning ticket in town

Throw a Party for Your Pop

Episode | From: The Kitchen

The Kitchen kicks off Father's Day celebrations with a stack of Marcela Valladolid's Sausage and Bacon Pancakes and a lesson in building a golf course cake with a store-bought cake. Sunny Anderson's Maui Luau Burger is a surefire hit for cookouts, and Willie Geist, father of two and host of Sunday TODAY with Willie Geist, stops by to make a delicious Grilled Pizza with Katie Lee. The hosts share new ideas to replace traditional Father's Day gifts and toast with Dad-inspired cocktails.

Brinner

Episode | From: Ayesha's Home Kitchen

Ayesha Curry is treating her friends to a girls' night pajama party and switching things up by serving breakfast for dinner, or as she and her husband, Stephen Curry, like to call it, brinner! The party spread includes a Frozen Mint Mocha Frappe Cocktail, Bacon Breakfast Bread Pudding Cups and a Dutch Baby Pancake with Blueberry Orange Compote that's sure to knock the ladies' slippers off. Ayesha also has a simple hack to turn premade cinnamon roll dough into Cinnamon Roll Stuffed Pears with Cinnamon Clove Icing that her guests will love.

That's Bologna!

Episode | From: Battle of the Decades

The '70s were synonymous with disco and bologna, so host Jonathan Bennett challenges the chefs to create dishes that incorporate a bologna sandwich, Hamburger Helper and canned pineapple. While all of the chefs have similar memories of the ingredients, being forced to use a fondue pot throws the new school chefs for a loop. Then, the viral Japanese soufflé pancake video proves easier to "post" than cook, and the final round has the remaining chefs serve up their own interpretation of chicken Kiev to judges Eddie Jackson and Eddie Jackson Sr.

Springtime Brunch

Episode | From: Brunch @ Bobby's

To celebrate the festivities and holidays of the season, Chef Bobby Flay prepares a delicious brunch spread that's perfect for any family gathering at springtime. He's inspired by Hot Cross Buns to make Spiced Raisin Pancakes With Rum-Raisin Cream Cheese Glaze and re-imagines a holiday staple with his Ham and Cheddar Pie served with Mixed Greens tossed in Apricot Vinaigrette. He also celebrates the colors of spring with an Everything Hash Brown Cake With Pickled Red Onions and Green Onion Creme Fraiche. And to drink, he's mixing up colorful Carrot and Orange Mimosas.

Off to the Races

Episode | From: Brunch @ Bobby's

Bobby's extreme passion for cooking is matched only by his love of horse racing. His brunch menu will get you ready to head off to the races in Kentucky Derby style with Country Ham and Fried Eggs served on a Southern staple — homemade Angel Biscuits. He'll flip some Silver Dollar Buttermilk-Pecan Pancakes on the griddle and serve them with a Bourbon Molasses Butter that would make any Derby goer melt! And for a photo finish a Southern favorite, Blackberry Iced Tea mixed with some authentic Kentucky Bourbon.

From Breakfast to the Boot

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's going from the-bomb breakfast to a taste of Italy! First, a brunch bonanza in Columbus, Ohio, is channeling Latin and Southern with their decadent dulce de leche pancake balls and a funkalicious fried chicken French toast sammy. Then, a Boston joint is doing locally sourced, elevated eats, like rock star rum baba and an amped-up, pepperoni-piled-high pie. Finally in San Luis Obispo, Calif., a lights-out Italian place is plating a punchy parmesan pasta in a righteous ragu and killer carbonara pizza.

Sandwiches and Soul

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's gettin' into stellar sammies and down-home delights! Asian fusion meets the-bomb baked goods in Avondale Estates, Ga., stacking crunchy Korean fried chicken on a kimchi biscuit and bringing big flavor to braised beef on milk bread. There's serious soul food in Los Angeles, cookin' up killer Cajun fried rice and a righteous ribs platter. And in Austin, Texas, scratch-made comfort food draws in locals and service industry workers alike, puttin' out prime-time pastrami on Texas toast, plus sweet-and-savory pancakes pairing brisket with blackberry.

Zacho Libre

Episode | From: Carnival Eats

Noah Cappe heads to Charlotte, Mich. for the Eaton County Fair, where he takes a swing at the PB Battered Burger, then goes coco-nutty for the Pina Colada Shrimp Tacos. The eating's also good in Eaton when he digs into fried zucchini Z'achos and a Super Fried Strawberry Shortcake. Later on, Noah heads to the Montgomery County Fair in Gaithersburg, Md. where he tastes some Pigs in a Pancake, gets a little corny with Columbian Street Corn and finds a partner with the Matcha Made in Heaven.