pancake | Food Network

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Layering It On

Episode | From: Guy's Ranch Kitchen

Guy Fieri's laying down a challenge to see who can layer on the flavor. Aarti Sequeira starts off with a classic Indian Bombay Frankie and then rolls out some Lahmajun, or Armenian pizza. Rocco DiSpirito's layering the booze with his Dubliner and then goes old-school with a new take on his Ten-Layer Lasagna Bolognese. Ming Tsai is making some Kimchee Beef Scallion Pancakes with Watercress Slaw and then sweetening things up with his Coconut Cream and Chocolate Rice Cake Parfait. Jonathan Waxman wows the crowd with his tasty Timballo and tantalizing Tartiflette.

That's Bologna!

Episode | From: Battle of the Decades

The '70s were synonymous with disco and bologna, so host Jonathan Bennett challenges the chefs to create dishes that incorporate a bologna sandwich, Hamburger Helper and canned pineapple. While all of the chefs have similar memories of the ingredients, being forced to use a fondue pot throws the new school chefs for a loop. Then, the viral Japanese soufflé pancake video proves easier to "post" than cook, and the final round has the remaining chefs serve up their own interpretation of chicken Kiev to judges Eddie Jackson and Eddie Jackson Sr.

Memphis Morning

Episode | From: Down Home with the Neelys

It's a good, good morning in the Neely house when Pat and Gina put a twist on their favorite breakfast dishes. They get started with Pat's Baked Eggs and Tomatoes. Next, they put a spin on the sweet potato with Gina's Sweet Potato Pancakes and pair it with a perfect Ginger Apple Sauce. Pat heads out to the grill-yes the grill! - with Skewered Melon and Ham and what's breakfast without a little wake me up? Gina whips up a Coffee Frappe that'll keep you going all day!

Pump Up the Joy

Episode | From: The Kitchen

The Kitchen is sharing fun, colorful and delicious recipes and ideas to fill the holidays with joy, starting with Katie Lee's Gingerbread Pancakes and Jeff Mauro's festive Christmas Wreath Salad. Katie and Sunny Anderson also share two new hot cocoa ideas for any holiday party. Geoffrey Zakarian makes his Roasted Turkey Breast with Dried Fruits Pan Sauce, and Jeff shares his cheesy Baked Sourdough Brie Boule. Finally, the hosts throw an easy Winter Wonderland Party with a Snow Globe Drink, Meringue Tree centerpiece and a special holiday song.

Martha Stewart Visits The Kitchen

Episode | From: The Kitchen

This week The Kitchen has a special visitor, as Martha Stewart stops by to share her recipe for a Chocolate Chip Cookie Icebox Cake and gets inducted into the Kitchen's Cookbook Club. Jeff shares his family Blueberry Pancake recipe, Marcela makes Spicy Oregano Burgers for dinner and then shows how to turn them into Mini Meatball Pita Sandwiches for lunch. Plus, we have great ideas to sneak nutrition into your kids' desserts. And once again, we help you decide which kitchen tools are worth having in this week's Tool Takedown.

Traditions with a Tila Twist

Episode | From: Ready Jet Cook

Chef Jet Tila is putting his signature twist on two beloved Asian recipes that are deeply rooted in family and tradition. First, Jet shares his trick to achieve crispy skin Peking-style duck in just one hour, turning a dish that usually takes days of labor and special equipment into an at-home favorite. He serves it up in homemade bao sandwich buns to create a craveable Peking-style slider. Then, Jet makes a Thai Congee inspired by his dad, complete with a cozy side of homemade scallion pancakes.

Holiday Show

Episode | From: Roker On The Road

Taste of some holiday goodies. Sit down with a woman who handmakes wreaths from candy or cookies. If you’d like to revisit the tradition of fruitcakes, we’ll take you to a monastery where the monks bake them up—and will even offer up a prayer or two as well. For another tradition, visit a family-run deli in Chicago where the potato pancakes grab folks from far and wide for these Hanukkah delights. Last, Al’s going to make some very special Christmas cookies—Santa Roker, anyone?

Holiday Show

Episode | From: Roker On The Road

Cable in the Classroom - Breakfast Food

Episode | From: Unwrapped

Host Marc Summers wakes up to our favorite breakfast foods. Visit Vermont to learn the secrets behind tapping into the sweetest pancake topping, maple syrup. Who could forget the stickiest buns to come out of the oven? That's right, Honey buns. Find out how these cinnamon swirls get their spice. Next stop, New York City, to see how bagels get so crusty on the outside and chewy on the inside. Check out how grape jelly gels, and see how fried dough becomes a donut. Plug into one of the hottest toaster

A-Z: B for Big-Bite Brunch

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's going from the-bomb breakfast to a taste of Italy! First, a brunch bonanza in Columbus, Ohio, is channeling Latin and Southern with their decadent dulce de leche pancake balls and a funkalicious fried chicken French toast sammy. Then, a Boston joint is doing locally sourced, elevated eats, like rock star rum baba and an amped-up, pepperoni-piled-high pie. Finally in San Luis Obispo, Calif., a lights-out Italian place is plating a punchy parmesan pasta in a righteous ragu and killer carbonara pizza.