pancake | Food Network

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Healthy and Easy

Episode | From: Guy's Ranch Kitchen

After indulging in rich food on the road, Guy Fieri invites his chef friends to the ranch to balance things out with healthy dishes that don't sacrifice flavor. Rocco DiSpirito makes an incredibly juicy but lean Straight Up Cheeseburger with low carb Better Than Mashed Potatoes and a Shrimp Gazpacho. Antonia Lofaso serves a Roasted Whole Branzino with Salsa Verde and Whipped Sweet Potatoes, and she flips some Paleo Pancakes with bananas and berries. Finally, Aaron May mixes up a skinny Paloma Flaca cocktail and serves lightened-up Seared Scallops with Vanilla Citrus Confit and a Roasted Tomato and Eggplant Gratin.

Delivery: All-Star Hanukkah

Episode | From: Guy's Grocery Games

Duff Goldman takes on two all-star chefs in GGG's first Hanukkah competition at home. Guy Fieri and his son Hunter send the chefs dreidels that will determine how many whammy-type ingredients they must use in their version of classic Hanukkah potato pancakes, latkes. After Duff teaches Guy how to light the menorah's eight candles, Guy challenges all the chefs to turn eight leftover ingredients from a Festival of Lights feast into a post-Hanukkah meal. The chef with the highest combined score after two rounds will spin to win a special Hanukkah-at-home gift -- up to $20,000 in holiday cash!

Flavors That Whisk You Away

Episode | From: The Kitchen

The gang takes a tropical trip, and Katie Lee begins with her Slow Cooker Hawaiian Pulled Pork. Jeff Mauro serves up a crispy Hash Brown Crusted Halibut, and Chef Tino Feliciano stops by with a Puerto Rican-style Chicken Sofrito with Pomegranate and Cilantro Chimichurri. The hosts share a Flavor Guide to Citrus with recipes for Geoffrey Zakarian's Citrus Avocado Salad and Sunny Anderson's Grapefruit Coconut Cooler. Then they put a tropical twist on favorite foods with Jeff's Pineapple Upside-Down Pancakes and Sunny's Guava Grilled Cheese. Plus the gang shares outdoor grilling tips along with Geoffrey's Tropical Heat Wave Punch.

Rise and Shine

Episode | From: The Kitchen

The Kitchen helps you rise and shine with fresh new ideas for your breakfasts. Sunny Anderson shares her favorite breakfast of all time: Insta Huevos Rancheros. The hosts answer viewers' egg, pancake and make-ahead breakfast conundrums, and oats get their a-ha moment with three delicious ideas for your morning oatmeal. Geoffrey Zakarian shares his recipe for incredible homemade gravlax -- the ultimate topper for our bagel bar. And we're putting time back into your hectic weekday mornings with our timesaving breakfast hacks. Geoffrey goes healthy for his 5 O'clock Somewhere with a delicious kale and grape green smoothie.

Breakfast FTW!

Episode | From: The Kitchen

Sunny Anderson demonstrates a fun new pancake technique while she recalls the best meals for "breaking the fast." Sunny's Easy Cinnamon Roll Bread Pudding starts the day off right, while Katie Lee Biegel creates a Crunchy Orange French Toast. Jeff Mauro doesn't joke around with his Waffle Taco with Spicy Sausage and Hot Honey, and Geoffrey Zakarian makes an omelet big enough for the whole family. Plus, The Kitchen is visited by Benjamina Ebuehi, who shares how to incorporate cake into a brunch menu, and the hosts play a couple rounds of "Is That a Thing? Breakfast Edition."

Potato Latkes with Smoked Turkey Leg and Kumquat Chutney

Recipe | Courtesy of Kelsey Nixon

Total Time:: 9 hours 25 minutes

Macadamia Nut and Lobster Ravioli with Curry Sauce

Recipe | Courtesy of John Guinivere

Total Time:: 1 hour 15 minutes

3 Reviews

Fresh, Not Frozen and Kids Menu

Episode | From: Amy Schumer Learns to Cook

Chris decides to teach Amy how to make some of her favorite frozen foods from scratch. While Amy gets things going with a Pina Colada, Chris shows Amy how to make crowd-pleasing Pigs in a Blanket and Pot-Stickers, before capping things off with homemade Potato Skins. Then, Amy and Chris discover that everything on the kid's menu is fun for adults, too. They kick things off with a Frozen Hot Chocolate, as Chris teaches Amy how to make Ricotta Pancakes with a shocking but undetectable amount of broccoli. The pair also hide some veggies in a refreshing Couscous Salad and hearty Meatballs.

The New Jersey Diner Tour

Episode | From: Diners, Drive-Ins and Dives

In this special episode, Guy Fieri takes a diner-intensive road trip -- from breakfast to late night -- all over the state that has more diners than any other place on earth: He checks out the Cyclops pancake with a fried egg in the middle at Mustache Bill's Diner by the lighthouse on Long Beach Island; homemade hash at the Hightstown Diner; legendary burgers made the same way for six decades at the White Manna in Hackensack; homemade moussaka at the Jefferson Diner in Lake Hopatcong; scratch made pie at the Ritz Diner in Livingston; and nightcaps like the Orange Martini made with Tang at the Skylark Diner in Edison.

Tuscan Brunch

Episode | From: Brunch @ Bobby's

It's a special day on Brunch @ Bobby's as Bobby creates an awesome menu inspired by one of his favorite places — Tuscany. Scrambled Eggs with Romano Cheese and Black Pepper start off the meal, followed by a Grilled Tuscan Bruschetta topped with fresh Tomatoes and Basil. As the flavors of Italy settle in, Bobby moves on to make homemade Orange Ricotta Pancakes with a Caramelized Fig Compote and Pistachios, and a side of tasty Italian Home Fries. To finish things off one of his favorite desserts - gelato! Only Bobby turns his into a triple threat cocktail with Raspberry Sorbetto, and fresh Peach and Vanilla Gelato, topped off with sparkling Prosecco. Viva L'Italia!