Chicken Confit and Lavender Focaccia Sandwich; Duck, Andouille, and Scallion Pancakes with an orange sauce; Parsnip Puree Cream Soup with Root Vegetable Biegnets
Poached Salmon on Watercress with Citrus Vinaigrette, Potato Pancakes with Mango Serrano Creme Fraiche and Smoked Trout & Buckwheat Flatbread with Spicy Hummus and Vegetables
Chili Filled Corn Pancake Cones; Spicy Fried Turkey Legs with Ranch Dressing; Emeril's Favorite Brown Sugar Baked Bologna; Crawfish and Hot Sausage Pizza