Robin Leach prepares Potato Leek Pancakes and gives tips on decorating for New Year's; Artist Carol Sterbenz demonstrates how to etch frosted glass; Designer Carolyn Roehm discuss floral arranging; Home remedies to ease common ailments.
Wolfgang hosts a wine pairing event, where his challenge is to create complete menus to complement specific wines. Wolfgang makes Chinese Duck with Plum Sauce and Chinois Pancakes to pair with some exceptional red wines.
As a busy mom, Chef Giada De Laurentiis is constantly challenged to come up with healthy recipes that her daughter, Jade, not only loves but requests. Giada's recipes go way beyond hiding vegetables and include her own special spin on kid favorites like fries and pancakes. For a portable lunch that she and Jade can take on a bicycle ride for a picnic under the Brooklyn Bridge, Giada makes Quinoa Pancakes, Green Fried Rice, Crispy Broccoli and Cauliflower and Roasted Banana and Peanut Butter Cupcakes.
Jane and Michael Stern hit the Strip in Pittsburgh, PA; Alan Harding makes Smoked Salmon Omelet with Apple Potato Pancakes; Audrey Bellezza's Edible Internet; Late Night Snack Solutions; Where the Chefs Go to Eat; Blue Ribbon Bakery.
Michel Nishan shows you that sometimes, the white stuff just isn't necessary to make a great dish. Cinnamon Roasted Pears w/ Cider Reduction Sauce; Squash Pancakes with Fig Syrup; Fresh Cherries with Semolina Toast and Rhododendron Honey
Wolf explores the "jungles" of Maui. We learn that a root from the ground can become a delicious and versatile food. He creates taro pancakes with smoked salmon and light, crisp hearts of palm salad with proscuitto.
Andrew Zimmern introduces the popular tastes of Shanghai, China. From creamy hairy crab and savory pork-filled dumplings to rice wine-soaked chicken and scallion pancakes on the go, cuisine in this big city is sweet and simple.
Set a deliciously rebellious tone for the day with Alex's breakfast recipes that break the rules. a savory crustless quiche, fluffy pancakes served with a fresh fruit compote, and a side of bacon that's salty and sinfully sweet.
Learn the basic techniques of brunch cooking from making good dough, to grating cheese properly, to getting timing and temperatures right. Make the best brunch food ever with Scones and pancakes, Omelets, and Bloody Marys with the Toronto firefighters.