Molly Yeh is cooking for a Norwegian dinner celebration on the farm, starting with party-worthy Lefse Hot Dogs with Fennel Slaw and colorful Open Face Salmon and Avocado Sandwiches. She makes crispy Paprika Fries with Dill Mayo as a side, and for dessert, there's a stunning Norwegian Wreath Cake.
This American adaptation of goulash, also known as "slumgullion," is made with ground beef and pasta. Nikki Scott shows us how to make this ultimate comfort food recipe. She adds a little paprika to the dish in a nod to its Hungarian counterpart.